My family's New Year's Eve dinner is 12 dishes and 2 soups, all of which are my father-in-law's specialty, especially this one. I haven't eaten enough after three bowls.

Today is New Year's Eve. We have dinner in our hometown in the north early in the morning, that is, at 4-5 am on the first day of the first lunar month. The sooner you eat, the better. And Tianzhu Mountain's New Year's Eve dinner is eaten at night, just for the New Year's Eve dinner. The customs and habits of every place are really different. Tell me how to eat New Year's Eve dinner at your place! Come and see our family's New Year's Eve dinner. As always, my father-in-law did it. I used to work in the army canteen, but now the meals of the whole family are contracted. Every dish is delicious and has a unique local flavor! Come and have a look!

1, a family photo first;

2, braised bass, father-in-law likes to eat fish, so the fish is super delicious, well colored, and the soup is more delicious;

Braised pork is available all year round, and the family likes it best. There is no rock sugar, but it tastes really good.

4, stir-fried pork belly with double peppers, a dish I like very much;

Fried pork liver with double peppers is still my favorite.

6. Stir-fried beef with double peppers; The whole family likes it.

7, double pepper fried pork tongue, delicious;

8. Egg jiaozi; Jiaozi meat stuffing is super delicious, soft and waxy, brought by my aunt, and the technology is first-class. Especially suitable for the elderly and children.

9. braised chicken; The native chicken tastes good. If you burn it casually, you rarely eat it. Forgive me for not taking a good picture.

10, garlic fried meat; My hometown also cooks this dish every year, and the garlic seedlings fried casually are particularly tender and fragrant;

1 1, stir-fry The vegetables planted on the balcony of mother-in-law's house are very fragrant and tender. Delicious and nutritious;

12, steamed sausage. A must-have dish for the Spring Festival every year, because people here in Tianzhu Mountain will pickle a lot of sausages and eat them themselves every year, and then they will eat such sausages all year round; This is my northern daughter-in-law's favorite local feature;

13, stewed mushrooms with local chicken. Every year, almost all the soup is stewed with native chicken, which is delicious and nutritious and most suitable for this season.

14, pork belly stewed with coix seed. This is my first time to drink this soup. At first, I resisted. I don't think it tastes good. I still want to drink after drinking a bowl Seriously, I want to drink this soup every day. I drank three bowls of this soup tonight and ate all the dishes.

15. jiaozi, who has been wrapped all day today, stuffed with cabbage and added some coriander, which is super delicious. Coriander is planted in a foam box on the balcony of her mother-in-law's house. It grows well and is green.

The above is my family's New Year's Eve dinner. Although it is almost the same as usual, it is still full of flavor. Eating with family is the greatest happiness, isn't it? Let's talk about your family's New Year's Eve dinner. What's so special about it? I really want to know.

Finally, I wish you all a happy New Year, all the best and happiness every day!