Can novel coronavirus infected people drink red wine?

For some people, drinking a glass of red wine before going to bed can really help them fall asleep quickly, but drinking red wine before going to bed also brings many negative effects. During COVID-19's infection, there were also some taboos in diet. During the period of COVID-19 infection, patients should try their best to ensure a diversified diet and balanced nutrition, and eat more fruits, vegetables and high-quality protein to maintain their own system stability.

During the period of fever, the diet should be as light as possible, and it is best to choose soft and digestible food as the staple food. It is a good choice to drink a bowl of soft glutinous millet porridge in the morning. Can be matched with Chinese yam, pumpkin, potato, taro, red dates and other accessories, which is delicious and comfortable, and can also supplement high-quality protein for the body, which is nutritious and comfortable.

Main components of red wine

The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.

Although the proportion of these substances is not high, they are the decisive factors of wine quality. Good quality and good taste of red wine is because they can present a balance of organizational structure, which makes people enjoy the taste endlessly. Red wine is fruit wine fermented by traditional and scientific methods, such as grapes and blueberries.