Poetry about food

1. Poetry about food 1, Fisherman on the River Song Dynasty: Fan Zhongyan came and went on the river, but he loved the beauty of perch.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. People coming and going on the river only like the delicious perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fishing Songs" Tang Dynasty: Egrets fly in front of Mount Zhang Sai Sai, and peach blossoms and flowing water are fat.

An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braved the oblique wind and drizzle. 3, "Tour Shanxi Village" Song: Lu You does not laugh at the farmhouse wine, and there are enough chickens and dolphins in a good year.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. The day of playing flute and drums is approaching, and the villagers are still dressed simply.

In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.

The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs.

In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhi Zhu Ci" in the Qing Dynasty: Zeng Guihua was filled with walnuts, and the rice was washed like pearls.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

5, "Passing the Old Village" Tang Dynasty: Meng Haoran, prepare chicken rice for me, old friend, you entertain me on your farm. Green Woods surround the village and green hills are located outside the city.

Open the window facing the valley vegetable garden and pass the glass to talk about crops. Please come here to see chrysanthemums when the ninth festival comes.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.

Open the window to the grain field and vegetable garden and raise a glass to talk about crops. The Double Ninth Festival is here. Please come here to see chrysanthemums.

2. The famous food poem "Two Ways" "The red hump is brought from the jade broiler, and the fragrant fish is ordered on a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The horses of the fleet set out from the Yellow Gate, unable to stir up dust, and constantly brought precious dishes from the royal kitchen. "

"Green bamboo shoots greet the boat, and red fish come for nothing."

"Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty.

"Delicious lettuce on a spring plate"

"Fresh crucian carp eats shredded pork and celery soup".

Questions and answers about Huang Liang Cut leeks in Chunyu's new cooking room ("For Wei Ba Chu Shi")

Jiadi is tired of Mr. Wenguang's lack of food (Drunk Song)

Scorpions fly gold plates with double knives from left to right. The snow is high and the bald tail in Xuzhou is insufficient. Recalling that the fork head of Hanyin fled far away, the fish was fat and beautiful, which was both enjoyable and desolate ("Song of Watching Fishing")

The famous sentence about food is 1. There is no love more real than the love of food. -Bernard Shaw George Bernard Shaw

If more people in this world love food and poetry more than gold, the world will be better. Tolkien Tolkien

Just tell me what you like to eat, and I will know what kind of person you are. -Jean Antelme BouRilat.-Savarin, Savarin.

4. Red wine is a bottled poem. Robert? Robert Louis Stevenson

5, age is just a string of numbers, completely irrelevant; Unless, of course, you are a bottle of wine. -joan collins (Joan? Collins)

6. You don't need yoga or meditation. In a small church full of music, you can wash away your sadness, which is much better than trying to earn a piece of bread for yourself. ——M？ f？ k？ Fisher (m? f？ k？ Fisher)

7. I always put wine in my mouth when I cook, and sometimes I pour a little wine into the dish. -WC Fields (WC？ Field)?

8. The menu itself has no soul, but as a chef, you have to find a way to create a soul for it. Thomas Keller? Keller)

9, people's way of providing for the aged, although the land and water are all treasures, but every kind of food is taboo and mixed, mixed with five flavors. -(China ancient medical scientist) Sun Sixian

10, interested in food, but not in cooking, ridiculous. Wendell berry? Berries)

4. Poems praising China cuisine 1. Located in Nanlaishun, Xuanwu District, Beijing, there are more than 70 kinds of special snacks. The second is Long Fu Temple Snack Bar in Dongcheng District, which is famous for its halal snacks. The third is Fangshan restaurant in Beihai Park, which specializes in serving palace-style snacks. The fourth is the snack street of Donghuamen Night Market, a popular snack.

2. In frontispiece, Daoxiang Spring in Xinjiekou, there is a great Regan Noodles in a small Sichuan snack bar, which seems to cost only 2.50 yuan. There will be a small shop on the way from the hutong in the north of Dubai to Houhai. The pot stickers inside are absolutely excellent and very cheap. If you eat two MM, the soup will not exceed 10 yuan, absolutely! 4. Now there is a household called Kang Tofu Brain, haha, absolutely delicious, and the environment is clean. 5. There is a Lanzhou beef noodle restaurant diagonally opposite to capital theatre (facing south). The frontispiece is not big, the hygiene is average, but it tastes really good. 4 yuan a bowl is counted in Wangfujing.

6. Muslim snack bar at Di 'anmen intersection, where pea yellow (personally) is the best in Beijing. In the area around niujie Health School (Green Top), there are all kinds of rice cakes (rice cakes, flour cakes, basin cakes), bean flour cakes (snowballing), love nests, pea yellow and candied fruit.

Next to it is roast mutton and beef. When you go out to camp to eat, you will get angry if you buy a catty (depending on the mood of the old man who buys meat). 7. Taiyuan Meiyuan Dairy Store: cheese is 4.50 yuan/bowl, milk rolls are 2.50 yuan/piece, and dry cheese is 35.00 yuan/kg (Tuanjiehu has a branch). 8. Xuanwumen gas station, Sanba soup hot pot, 28/ person, pot bottom 20.00 (May), more people are suitable.

9. The fried red fruits in Daoxiang Village are not bad. There is also its glutinous rice wine with eggs for porridge, which is very beautiful; There is a state-run restaurant in the northwest exit of Xizhimen subway, and the right-handed cow pulls the first-class stick, which is super cheap. There is a state-run restaurant at East 40 exit, where the stew is very good! 1 1. There is a tea restaurant called Richang in Dongdan, which is in the alley opposite the Union Medical College Hospital. It operates in Cantonese style, similar to the food stalls in Hong Kong-made TVs.

The clay pot rice there is delicious, and neither of them can eat 12. There is also a hot pot restaurant called Xiaxia in Taiwan Province Province.

In Beijing's New World Shopping Mall, Xidan Pearl, Zhuangsheng sogou and ganjiakou Tower.

There are branches. There is no charge for the bottom of the pot. The key is that the sauce they make there tastes good.

There are many people in every store, and they have to queue up in the back street of the art museum when they are late. There is a restaurant in Guizhou. You can serve Kuding tea for free when you enter the door. The rice tofu there is very fragrant, and you can eat rice noodles for 5 yuan.

13. Yunnan cuisine is often served in Beijing. Yunnan restaurant in the ice room near Shengshengmen is the earliest one in Beijing, followed by Baoqin Dai restaurant behind Gong Wei Village University for Nationalities, which is not bad in Beijing. 14. In Kuanjieer, not far from passers-by, there is A Dai cuisine, which is FB from the point of view of eating, but it is worthwhile from the taste and characteristics.

15. There is a Xinjiang restaurant in Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the corner opposite Maidang in Xinjiekou. Cold noodles are the best I have ever eaten. Walk 10 minutes to the north of Wanshou Road subway entrance, and there is a Yuan Minghua restaurant in the east of the road, which is boiled with diced yellow wax and smells fragrant; The fried liver and fried chicken in Qianmen Hutong are delicious. It's good to visit Hakka cuisine on the right bank of the sea; The mutton skewers in the street opposite Huatang have a small waist; The Hunan cuisine in the east of Chiba Building of Shuiawl is very satisfying. 16. On the ground floor of Chaoyangmen Garden, there is an old beach (full name forgotten) at home, where the noodles are absolutely amazing! 8 yuan, the price is ok.

17. There is a 229 clothing store near the west gate of the National People's Congress. Kung pao chicken in the restaurant is litchi-flavored. Blessed is the sweet MM 18. East Fourth Ring Road, north of Red Scarf Bridge, opposite to Bus Terminal No.9, "Silly" hot pot, free in Yanjing and Qingdao, draft beer 1.

5 yuan. 19. Restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sour and sweet, delicious! There are ten brocade fried rice in a small restaurant at the main entrance of China Opera Academy. I, a person who doesn't like fried rice very much, will be amazed.

20. XianXianju fried liver in Qianmen fresh fish mouth, the first one in Beijing ~ the price is cheap, as long as 1.9 a bowl, authentic old brand! Go fast, plus 4 two steamed buns to 6, 7 yuan.

5. What are the poems praising China cuisine? 1, secondly, Dao, Tang Du Fu.

On March 3rd, Spring Festival, the weather was fresh, and many beautiful people gathered in Qujiang, Chang 'an. Dignified attitude, lofty and quiet personality, plump skin, thin and moderate figure.

Embroidered gold and silver silk unicorn in late spring. Jade flowers hanging from their temples hang on their temples.

The jewelry skirt behind them is safer. Several of them are relatives of the imperial concubine and two wives of Guo and Qin.

The jade steamer is served with fragrant pots and purple humps, and the crystal plate is served with delicious white fish. They held their horns and chopsticks for a long time, and the chef held a sharp knife.

The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies. My music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, and so on.

How arrogant a horse owner is. He dismounted from the embroidered carpet and went into the tent. Snow-like duckweed is easy to fall and cover, and bluebirds fly to the ground in red silk handkerchief.

Yang Jiaqi's flame is extremely powerful and unparalleled. Please don't go near it, lest the Prime Minister be furious!

2, "Give Wei Ba Chu Shi" Tang Du Fu

It is almost as difficult for friends to meet each other as the stars in the morning and evening. Tonight is a rare event, and this lamp is candlelight.

Two men who were young not long ago now have gray temples. It shocked us to find that half of our friends had died, which made us sad.

We didn't expect that it would be twenty years before I could come to see you again. You were unmarried when I left, but now these boys and girls are in a row.

They were very kind to their father's old friends. They asked me where I went during the trip. The children began to drink before the question and answer was over.

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way. My host announced that it was a festival, and he urged me to drink ten cups.

But what kind of ten glasses of wine can make me so drunk, because your love is always in my heart. . The mountains will separate us tomorrow. Who can say for sure after tomorrow? .

3, "Fishing Song" Tang Du Fu

In Mianzhou River, the color of bream and bream is better than silver. Fishermen overflow their boats and sink their nets, cutting off hundreds of scales in the river.

Many fish are often exhausted but abandoned, and the red carp is like a god. Hidden dragons are silent and angry, and the return air blows dust.

Zhang Zi waved double knives from left to right, and the golden plate hung high with snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away.

The fat beauty of Spanish mackerel is the first, which is full of fun and dull. Don't you see that the dynasty is coming to cut the moustache? The waves are gone forever.

4. Zhi Zhu Ci in Shangyuan Qing Fu Zeng Guihua was stuffed with walnuts, and the rice was washed like pearls.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.

6. Bai Juyi's poem "Sending Hu Cake and Yang Wanzhou" talks about the source of food culture.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked. I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. "

Su Dongpo, "I like to warm my stomach and drink in winter, and I know that Dongpo cooks."

Zheng Banqiao's poem: "There are many old chrysanthemum water in Nanyang, which is a kind of flower to prolong life. At the age of 80, I often sip, and I will teach the frost temple to become a crow. "

sweet potato

Green vines cover the bed, and fat melons cover the ground.

The appearance is not amazing, the heart is beautiful, and the whole body is farmers.

peanut

The hillside of the field is full of houses, with green leaves lined with yellow flowers.

Buried deep in the roots, the fruit grows and the character is good.

Jiang Yan food garden snacks

A few visits to the teeth leave a fragrance, and the famous food garden is resistant to products.

There are many kinds and flavors, and folk snacks have a long charm.

Uygur farmers eat grapes.

The grape trellis is full of fragrance, and the fruits and vegetables are mouth watering.

Beautiful girls sing and dance, always sweet and delicious.

Jing 'an Ponkan Song

Delicious, rich in fresh fruit, it smells like Kyushu's spleen and lungs.

Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad.

green food

Natural god of food returns to nature. Green and pollution-free, mellow and healthy.

Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables.

Hangxiangzi Qingshui bamboo shoots

Bathe in the spring sunshine and show your edge. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.

7. What are the ancient poems praising food?

1. ode to pork

Su Songshi

Clean the pot, no water, no firewood. Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full and can't be taken care of.

2. First arrived in Huangzhou

Su Songshi

Laughing all your life will be ridiculous when you get old.

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Not as good as a foreigner, the poet is an example of Shui Caolang.

Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.

3. Winter

Lu yousong

Fortunately, Yuan was not an idiot, so he stole a few words and continued his studies.

In the afternoon, I put a pen in the window to paste the Tang Dynasty post, and in the evening I studied Zhu Kan's Chu Ci.

There are no plum blossoms in warm mountains, but crabs in Qingjiang River.

Hello, old friend. The sound insulation is broken. Andrew's song is called * * *.

4. "Eat porridge"

Lu yousong

All the people in the world are seniors, but they don't realize that many years are in the present.

I had to follow the popular method and only give porridge to the gods.

5. Moon cakes

Su Songshi

Cookies are like chewing the moon,

It has crispy skin and pulp.

Taste silently,

Acacia tears on the towel.

Speaking of poems praising food, we have to mention:

Su Dongpo:

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Lu you:

Lu You was a famous poet in the Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

Du Fu:

Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.

"Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

Zheng Banqiao:

Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.

There is a saying that "in the middle of the night, under the moonlight, the beauty cooks fish heads."

"Yangzhou fresh bamboo shoots are cheaper than shad, and the spring breeze is rotten in early March."

reference data

Learning:

8. sentences about food beautiful sentences describing food

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

9. Poems describing dishes, poems describing food:

There is no plum blossom in a warm mountain, but a crab in a clear river.

300 lychees a day, I don't want to grow up to be a Lingnan person.

Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

Building a house is human, and there are no horses and chariots.

Ask what you can do, your heart is far from self-prejudice.

Picking chrysanthemums under the east fence, you can see Nanshan leisurely.

The mountains are getting better and better, and the birds are back.

That makes sense. I forgot what I wanted to say.