Can pregnant women have some barbecue?

Generally speaking, it is difficult to control the maturity of food during barbecue, so the biggest risk of food poisoning comes from raw meat and undercooked meat during barbecue. Because it may host Escherichia coli, Salmonella and Campylobacter.

At this time, during pregnancy, women's immune function is very different from that before pregnancy, so they are more likely to be infected by all bacteria that cause food poisoning and get sick more easily. But although these bacteria may infect pregnant women with serious diseases, they will not directly affect the fetus through the placenta.