Who can talk about the real experience of spinach work in the Philippines?

I have been in the spinach industry for more than half a year, and I have been engaged in personnel positions. How to say it? Ten years goes by like a day, and it will be more than half a year in the blink of an eye. This industry may be a risky industry for outsiders, but for people in the industry, it is no different from other ordinary jobs. Every day is work, eating, drinking and sleeping. Being in a foreign land, everyone comes out to earn money and rarely spends money indiscriminately.

What gives me the biggest feeling is that this industry is quite mature, after all, it has existed for so many years. Most people come to work for a period of time, maybe six months or a year. Earn some savings and go back to China. Including me, I have been working for nearly seven months, and my current idea is to work for one year and then return to China.

The spinach industry gives me an intuitive feeling that it needs hard work and ability to survive without academic qualifications. In fact, any industry is like this, and you need to work hard. It's just that the reward of spinach is a little more than that in China.