Lettuce in oyster sauce is a very common home-cooked dish. What problems should we pay attention to when making it taste better?

Lettuce in oyster sauce is a very common home-cooked dish. Lettuce in oyster sauce is also delicious, light and delicious, suitable for vegetarians. Besides, don't look at lettuce in oyster sauce. It looks light, but it's delicious to cook meat. But some people can't control it well, and the dishes made with lettuce in oyster sauce will be extremely unpalatable. If I have no appetite, I have no appetite to eat. What happened? How to cook lettuce in oyster sauce? Is there any way to make lettuce in oyster sauce simple and delicious? What can I do to make lettuce in oyster sauce delicious? What should I pay attention to? Today, I bring you a little coup, how to make lettuce in oyster sauce better.

How to cook lettuce in oyster sauce To make lettuce in oyster sauce, prepare lettuce in oyster sauce, minced garlic, salted soy sauce, sugar and starch. Nothing else is needed, because lettuce in oyster sauce is a very simple home-cooked dish and doesn't need much decoration. First of all, we need to mix a secret sauce, add a little salt, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sugar and a spoonful of starch into a bowl, add a proper amount of water and mix well for later use, then boil the pot, add a little salt and cooking oil, and blanch the lettuce in water for one minute to keep the oil. The green color of lettuce makes it taste better, and oil can lock the water in lettuce, so it tastes better. Take out the lettuce, control the water and simply set the plate, then boil the oil, add the minced garlic and stir-fry until fragrant, mix the juice and throw it away. Stir the juice until it is thick, turn off the heat, and then sprinkle the juice evenly on the lettuce.

I also made lettuce, which is very delicious and appetizing. Lettuce in oyster sauce belongs to Cantonese cuisine. It is fried with simple food and simple ingredients, which retains the original nutrition of vegetables and is very delicious. In addition, before cooking slippery dishes, you should pay attention to washing them clean, and it is best to tear them into pieces by hand. Don't cook for too long, so as to ensure the crisp taste of lettuce.