How to make delicious rolls of rice flour and how to make rolls of rice flour.

1. Ingredients: old rice, soy sauce, garlic, sauerkraut, chopped pepper and sesame oil.

2. Prepare 500 grams of old rice, wash it with clear water first, then soak it overnight (because the temperature is relatively high, you can put it in the refrigerator for one night), and it will break when you pinch it with your hands the next morning, indicating that old rice has soaked it. Pour old rice into a cooking machine and add 800 ml of water to make a fine rice paste. I suggest you play for a while, the more delicate the better.

3. Scoop 3 spoonfuls of rice slurry and 3 spoonfuls of water in the pot, simmer with low fire all the time, stir while cooking, turn off the fire when it thickens, pour it into the rice slurry and stir evenly, then filter, add some salt and stir evenly.

4. Next, brush a layer of oil on the flat-bottomed plate, scoop up 1-2 spoonfuls of rice paste, shake the plate to spread the rice paste evenly, then steam it in hot water for 1 minute, and then take it out. Scrape it from one end with a scraper to make it wrinkle-like, and apply a layer of oil on the rolled powder to prevent it from sticking together.