A poem praising good cooking.

1. Write a poem about good cooking, honey, add some oil.

Everything in the world is really ordinary.

Wife has to go to work, take care of children and cook.

It is also possible to get a little scolding often.

Relatives and friends are here, and my husband is sitting smoking and drinking tea.

Wife's ass went to buy food and cook.

Life is a mess.

You have to pay your own rent, water and electricity when you pay your salary.

I don't know what my husband's salary is

But you can look at the shops around you where business is booming.

If you are unhappy, your husband can be angry and diminish inflammation.

A wife must take pains to listen.

It's late, and the snoring keeps coming and going.

She looked at it. It was three o'clock in the morning.

More and more men are learning to cook.

I hope there are more male role models in the world.

Let the wife and adults be more happy and less disgusted.

Life is not easy. If you want to be happy, please pay attention.

Create more original classics for you

(Sina Weibo: Sanfen)

2. What is the word "praise delicious cooking to express my satisfaction and praise for food"? There are 1, delicacies, and delicious food is nothing more than before you cook. ...

2, hard work every day, don't shout tired, join the kitchen hero fearless, white hat is more noble, create a delicious life, pots and pans jingle, smoked fire is not afraid of dirty, kill fish and wash vegetables to scrape the large intestine, cut chicken and duck sticks, you are the busiest on holidays, sweat overtime. On World Chef's Day, I wish chefs a rising salary and happiness!

3. There are many kinds of food, and customers are full of praise. Sweet, sour, bitter and sweet all have a taste, and life also has a taste.

This is a chef's resort and chef's website. Please put down your work, busy and complicated, and come here as a guest. There are sweet things when you are happy; If you are lovelorn, there will be something sour; If you are happy, come to something spicy; Self-expansion, there will be bitterness. On the International Chef's Day, taste the taste of life and see the elegance of chefs. Come to the Chef's Resort as a guest!

You are not only a cook, but also the most approachable philosopher in life. You will put every dish you cook into the plate of life, let us taste the ups and downs and feel the true meaning of life. International Chef's Day pays tribute to the most beautiful and dearest chefs and philosophers.

6. Bake happiness, let the breath of happiness overflow, stir-fry the best, let the beautiful fragrance drift, and let the happy meals fill the dining table of life. World famous chefs adjust their delicious lives and enjoy a happy life every day!

7. The kitchen knife waved a happy song, and the frying spoon danced a happy smile. Babao's birthday cake was filled with vegetables, and the spoon and shovel in his hand jumped up happily. If you want to ask the master what he is interested in, the customers will be crowded with people to promote my name. World Chef's Day, may the chef show off his cooking skills!

8. I sincerely wish the emperors and superstars in the kitchen have the enthusiasm of roasting abalone, the warmth of grouper crossing the bridge, the delicious soup served by lobster, the sweetness of iced blood swallow, the sinking hair, the width of noodles and the width of bread. Happy International Chef's Day!

9, happiness should be stir-fried, and the aroma will diffuse the surrounding space; Worry slowly stews, easily and slowly embraces melancholy; Happiness is like soup, the longer it gets, the stronger it gets. World Chef's Day, may you cook a delicious life of your own.

10, a pair of skillful hands are colorful, a spoonful of stir-fried sweet and sour, a face of enthusiasm and regret exudes your youth, and a tall hat is people's evaluation of you. World Chef's Day is coming. I wish all chefs in the world: enjoy a delicious life and have a colorful future!

1 1, chop up the troubles with one knife; Shovel, shovel, stir up friendship; A pot will stew; Scoop a spoonful and stir the feelings evenly; Bowl after bowl brings love; One dish, one dish, and you'll be happy. World Chef's Day pays tribute to the skilled chefs!

12, Happy spatula, stir-fried with sweet taste; Pleasant seasoning, bringing out the taste of happiness; Comfortable cooking is a happy meal. World Chef's Day, may you be happy as a chef, and the more you do, the happier you will be!

13, stir-fry a happy and delicious fruit, slowly stew a pot of happy soup, stir-fry a plate of auspicious silk, match it with a pot of auspicious and rich dishes, set a wonderful life meal, World Chef's Day, cook a happy life and taste a wonderful life!

14. Make longevity cakes skillfully, which are nutritious and healthy. Medicinal porridge cooked by Gaoyi is a health care soup. Red, orange, yellow, green, blue and purple are better than beautiful flowers. Seasoned with oil, salt, sauce and vinegar, it is delicious and delicious for you to eat. May the master be famous for his cooking!

15, be a blessed four-happiness ball, and live a long and healthy life; Make a happy sweet potato, just be happy; Make a plate of auspicious braised fish with infinite luck. World Chef's Day, I wish you a happy cooking and a happy mood!

16, every dish has a wonderful color scheme; Every bowl of noodles can make you feel exhausted; Every meatball is carefully prepared by you; Only you can make my taste open, but you can make me happy. May you be equally happy on World Chef's Day.

3. Poems about cooking like cooking as follows:

1. Su Shi's "Looking South" in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

2. Song Xin Qiji's "Partridge Day Send Ouyang to Wuzhong"

Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.

3. Song Zhao Changqing's Bodhisattva Man

Cooking smoke is a bit lonely. Charming clouds gather the sky and make it clean. The word "wild goose" suddenly fell. Qiu Jiang worries about visitors.

The silver hook is empty to send hate. Who hates it? Zephyr stood by. Sail in autumn.

4. Lu Songyou's Zhong Chao Wrong

The misty rain in Xianghu Lake is getting thicker. Put the spoon on the new rice cooker.

After the clouds disappear, the moon tilts. The tide is low and the boat is drunk.

5. Jane's The New Bride

Come to the kitchen three days after the wedding and wash your hands to make soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

Did you write a poem about good cooking? Su Shi, a writer in the Song Dynasty, once wrote a poem praising "Southern Meat Spring Bamboo Shoots". "No meat makes people thin, no bamboo makes people vulgar. If you want to be thin, you'd better eat bamboo shoots and roast meat. "

Zheng Banqiao, a famous painter in Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River are cheaper than shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and good bamboo makes the mountains feel bamboo shoots." It can be seen that the delicious food on earth stops at fish and bamboo shoots.

Wenshan Zheng bamboo shoots Anhui Wenshan Zheng bamboo shoots are produced in Zheng Wen, Shexian County, which is a must among bamboo shoots. The bamboo shoots produced in Wenzheng Mountain are crisp, tender and fresh, and have a particularly good taste. In addition, in the cooking process, ham and mushroom bone soup are also used to enhance the taste with white sugar. After serving, the bamboo shoots are as white as jade, fresh, sweet and slightly sour, and the fragrance is attractive. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot" and the local people called it a "white-shelled seedling". Wang Wei, a poet in the Qing Dynasty, once wrote a poem praising: "Praise the northern day lily and love Jiashan white-shelled seedlings".

Lycium barbarum bamboo shoots Whenever Lycium barbarum sprouts and bamboo shoots are on the market, some restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and beautiful, and is very popular among diners. This is a delicious dish made by quickly stir-frying the tender buds of Lycium barbarum with shredded bamboo shoots and adding salt, sugar, monosodium glutamate and broth. Its colors are green, emerald green and white, and its fragrance is fresh.

Some people praised it with poems after eating it: "Bamboo shoots at home are as white as jade, and Shan Ye wolfberry is greener than green; Although the sisters are different, they are in love with each other. "

Anji White Bamboo Shooting Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "White Bamboo Shooting Banquet". For example, "shredded bamboo shoots" evolved from shredded apples, "noodles dragging bamboo shoots tips" evolved from home-cooked noodles dragging yellow croaker, "ham fresh bamboo shoots soup", crispy bamboo shoots, "golden fire bamboo shoots" and "bergamot bamboo shoots" are really amazing.

No wonder Wu Changzan, who is in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains."

5. What poems describe "cooking"? 1, cold weapon-Su Shi in Song Dynasty.

Rub your hands to find jade, and the blue oil will be light yellow and deep.

Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.

2. Ode to Pork-Su Shi in Song Dynasty

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

3. "Noda oriole"-Cao Zhi in Wei and Jin Dynasties

Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.

The chef prepared a sumptuous meal, cooked mutton and slaughtered the fat cow.

4. "The source of Yue fishing music is good and how big it is"-Deng Lin in Ming Dynasty

Silver carp is good for spring wine, and red tail soup is good for dinner.

Sliced white fish mixed with spring wine and red fish tail mixed with porridge for dinner.

5, "Bride"-Wang Jian of the Tang Dynasty

Come to the kitchen three days after the wedding and wash your hands to make soup.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup.

6. Shi Zan's cooking skills 1) Allusions: Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

2) Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

3) Su Dongpo specially wrote "Ode to Pork": "Clean the pot, lack of water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

4) Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

5) "Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

6) Su Dongpo:

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"When will there be a bright moon? Ask for wine from heaven. "

"If you don't drink enough, it tastes very long."

"I am interested in wine and often hold an empty cup."

"300 lychees a day, you might as well grow into a Lingnan person."

7) Su Shi likes tea and often praises tea in his poems. "Two new flags under the Baiyun Peak, long green, fresh valley and rainy spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

8) "Eat Porridge": "People in the world are elderly people, but they don't realize that many years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. " "The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail."

"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is unique and fat."

"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When a light cloud comes out of the hole, it will smell like hometown. "

"When I'm full, I'll fry chamomile."

"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."

Big sister is a good way to cook.

Cut into pieces.

If you don't close the window tightly,

A breeze blew through the clouds.