Do you want to gut the loach? What should I pay attention to if I don't open my chest?

What are some places called loach? Ginseng in the water? , also? Turtledove in the sky, loach in the water? It can be seen that people fully recognize the taste and nutrition of loach.

Therefore, loach is delicious in many people's minds, and there are many ways to eat loach, but no matter how you eat it, you can't avoid cleaning up the ingredients. Let's answer this question today.

Do you want to gut the dishes about loach?

Why is this question actually? Opinions vary? The main reason is that people look at the problem from different perspectives. Some people think? Can you get sick after eating unclean things? Some people think? When you get sick from your mouth, you should take your food seriously? The criteria for making judgments are different, and the conclusions drawn are naturally different. Personally, I prefer to gut the loach. Let's talk about the specific reasons in detail.

Generally speaking, when we weigh whether to remove a certain part of ingredients, we will basically consider the following two aspects:

(1): Is it harmful to eat this part? What is its edible value?

⑵: Will this part affect the taste or taste of the dishes?

We can also look at the internal organs of loach from these two aspects, so it is obvious whether this part needs to be removed.

Article 1: Is it harmful to eat the viscera of loach? What is its edible value?

Misgurnus anguillicaudatus is a widely distributed and adaptable bottom fish. Unlike many other fish, they have a special intestinal respiratory structure, so even in a low-oxygen environment such as rotten plants and sludge, loach can survive by occasionally jumping out of the water to swallow air. Even if the living environment is dirty and bad, loach can still survive, but? Can survive? Doesn't mean they won't be polluted by the harsh living environment, so relatively speaking, fish that inhabit the bottom, such as loach, are omnivorous, perishable and relatively easy among many fish? Dirty? Yes

Moreover, because the loach lives in the bottom of the water and mud, its food is small underwater creatures such as small water bugs, rotten aquatic plants and small fish, so its internal organs, especially the residues in the intestines, are definitely unclean. Even if you eat the viscera of loach, it may not have any very direct harm, but at least it is certain that there is no benefit and its edible value is very low.

Article 2: Will the viscera of loach affect the taste or taste of dishes?

It is almost certain that the internal organs of loach are small, but it will also have an impact on the taste or taste of the last dish, which is usually not positive.

For example, the bile of loach is bitter, although there is no toxin in it, but after all, a fish dish is bitter to bite, which is not a good food experience. As for it? Is loach bile of high medicinal value? This statement is unfounded, even in some ancient books.

Another example is the habit of loach, which determines that it is a fish with a strong fishy smell. The main sources of these odors are mucus and mucous membrane in the outer layer, and some saprophytic food that may remain in its internal organs. Even if it doesn't care about the taste, it's easy to feel when eating? Teeth? It is unrealistic to insist that these things will not affect the taste and taste of dishes.

Therefore, to sum up, the viscera of Misgurnus anguillicaudatus has certain food safety hazards, and its nutritional value is not high, which will also have a negative impact on the taste and taste of dishes. There is really no reason to leave the viscera of loach except that it seems convenient not to gut it.

If you are still struggling whether the loach can be eviscerated, you can also decide according to your own time conditions. If we can feed the loach with clear water for several days and change the water from time to time, forcing the loach to empty its intestines as much as possible, then the effect of not clearing the internal organs is not great. After all, this thing is not eaten every day. But without this abundant time, I still take out the internal organs of loach honestly like other fish. After all, eating this kind of food will be harmful to your health.

About this? Bad for your health? Explain a little, doesn't that mean it's okay? Get sick immediately after eating it? Or even? Eat and die? If it's really so serious, then this description should be? Toxic? 、? Highly toxic? , not just? Bad for your health? Yes

Is eating loach viscera bad for your health? Like what? For example, if you take an apple in your hand and eat it, the apple that you didn't take well will fall to the ground and be a little dirty. If you pick it up and eat it, you may not feel sick immediately, or you will definitely get sick, but most people will think that you eat it without handling it or cleaning it, right? Bad for your health? Yes Removing the internal organs of loach is like washing this dirty apple thoroughly, or cutting off all the dirty places with a knife. Although it is a little troublesome, it will be more comfortable both psychologically and physically. Of course, if you are a very clean person, it is estimated that you seldom eat loach, which is equivalent to giving up eating that apple directly.

Finally, by the way, share a delicious, healthy and simple making process of loach. You can try it if you are interested.

Braised loach?

Preparation materials: loach 1 .5kg, garlic 1, green pepper1,onion, ginger, oil, salt, sugar and soy sauce.

Food processing:

Accessories such as onion, ginger, garlic and pepper are very simple. The peeled ones should be peeled and sliced. We will focus on the treatment of loach.

First clean the loach surface washing with clear water to remove obvious dirt, then put the loach into a big bowl, sprinkle a little more coarse salt and cover it. When the loach is still, open the lid and rub the loach with coarse salt to remove most of its mucus.

Then boil a pot of boiling water. First, turn the loach over and remove the internal organs. After boiling, throw the loach in and scald it 15 to 20 seconds, then take it out. After blanching, it is convenient to remove the mucosa outside the loach. The mucus and mucous membrane of loach are dirty and have a bad smell.

Cooking process:

Heat oil in a wok, then saute the accessories except chopped green onion, and then fry loach.

Stir-fry loach until it is broken and slightly yellow, season with soy sauce, salt and sugar, and stir-fry again for about 1 min.

Pour half a bowl of hot water into the pot. After boiling, cover the pot and simmer for a while. Thicken the soup, sprinkle with chopped green onion and serve.

This method is very simple, and the main time is spent dealing with loach. But after careful treatment, there will be no smell, it will be cleaner and more secure.