Is Tengchong clay pot delicious?

Tengchong clay pot is a traditional delicacy in Tengchong County, Yunnan Province, and it is also one of the local specialty snacks. It is made by stewing local Yangzonghai chicken, adding local traditional Chinese herbal medicines and peppers, and cooking. Because each production requires a long period of stewing and the selection of excellent ingredients, Tengchong earthen pot is very delicious and has a unique flavor, which is very popular among both local residents and tourists.

Tengchong clay pot is very unique. First of all, it is necessary to choose Yangzonghai chicken, which is selected from local chickens that stop to move freely. Then add local traditional Chinese herbal medicines and red peppers, and stew them with flame. It tastes fresh and spicy, and it is memorable. Moreover, Tengchong earthen pot is rich in nutrition, has the effects of nourishing and warming, and is especially suitable for eating in cold weather.

Generally speaking, Tengchong earthen pot is a very delicious and unique local food, which tastes delicious and has high nutritional value. If you go to Tengchong, don't miss this delicious food! Whether you like spicy food or you don't like spicy food, you can taste a satisfactory Tengchong earthen pot here.