How to cook and eat overlord fish?

Personally, Bayuhai is the best in jiaozi, followed by the way of smoking in the New Year. As for the Spanish mackerel with tomato sauce mentioned upstairs. . . . Don't say it's not delicious, it just doesn't feel the best. Various seasonings, sweet and sour tomato sauce, lobster sauce soup, onion, ginger, garlic, cinnamon, aniseed, dried Chili. . . . After adding these things. . . . Can you still eat delicious Spanish mackerel?

So what I admire most is Spanish mackerel jiaozi.

There are three reasons:

1, original flavor-Spanish mackerel side meat, chopped stuffing, seasoned with a little onion ginger salt, peanut oil and sesame oil. The stuffing made in this way keeps the unique and delicious taste of fresh Spanish mackerel. . . . Drool, drool. . .

2, the feeling of eating-Spanish mackerel jiaozi is a unique food in northern coastal cities. When you are on a business trip, you can always eat a plate of squid dumplings in the restaurant, which can always have a little taste of home.

3, environmental protection and health-because Spanish mackerel dumplings do not need to be fried, there will be no oil smoke produced by the practice provided by prawns upstairs. Is it environmentally friendly and beneficial to the health of chefs?

Ha ha laugh

Landlord, I hope you like Spanish mackerel jiaozi:)