Food composition 400 words bamboo rice

Food composition 400 words bamboo rice

When you open the photo album, the photos appear in front of you, and the past also appears in front of you, sometimes laughing and sometimes happy. This photo was taken when my family went to Lin 'an for a bamboo tube meal during the Spring Festival. It's unforgettable in retrospect!

I remember that day, the weather was fine. After 1 several hours' drive, we arrived in Lin 'an. After winding the Panshan Highway for more than ten minutes, we finally arrived at Grandpa Xiao's house. Although I was dizzy because I crossed the Panshan Highway, I was attracted by the scenery there as soon as I arrived at my destination. It's really beautiful mountains, good water, good air, blue sky and patches of bamboo forests.

At this time, grandpa said that he would cook bamboo rice for us. I was curious about how bamboo rice was cooked, so I asked my grandfather. My grandfather said that he would cut the bamboo into sections, then put the rice, beans and bacon soaked for several hours in a bamboo tube, and then roast them on a charcoal fire. Grandpa told us the origin of bamboo rice while baking.

It turns out that this kind of bamboo rice has existed since ancient times. At that time, it was because the ancients hunted in the mountains and went out on business, so it was inconvenient to bring pots and bowls. They had to use local materials, put all the materials into bamboo tubes and bake them on the fire, so there was bamboo tube rice. Today, people still want to eat bamboo tube rice on holidays because of its color, fragrance and taste.

Bamboo rice is really delicious, and the fragrant and soft rice really makes people linger.