Delicious chicken feet hot and sour crispy mouth home-cooked delicious hot and sour chicken feet

1. Material: chicken feet 500g, star anise 4, millet spicy 5, garlic 1 piece, some coriander, a little salt, a little sugar, a spoonful of balsamic vinegar, a spoonful of soy sauce, a spoonful of Chili oil, four slices of fragrant leaves, a piece of cinnamon, a piece of ginger and a proper amount of cooking wine.

2, chicken feet to nails, cut into small pieces, cold water into the pot.

3. Add star anise, fragrant leaves, cinnamon, ginger slices and cooking wine.

4. Bring the fire to a boil, skim off the floating foam, then turn to medium heat and cook for another ten minutes.

5. Pick up the chicken feet, rinse them repeatedly with running water, put them in ice water with ice cubes and refrigerate for half an hour.

6. Chop the garlic, cut the millet pepper into rings, cut the coriander into sections, pour into a large bowl, add salt, sugar, balsamic vinegar and soy sauce and stir well.

7. Remove the chicken feet from the ice water, drain the water, pour in, stir well, and pour in a spoonful of Chili oil, which tastes better.