Method and formula of homemade spicy sausage

Accessories: appropriate amount of pepper oil, salt, white wine, Chili powder and thirteen spices.

Homemade spicy sausage

1

Pork belly sliced and diced? Add white wine, salt, thirteen spices, Chili powder and pepper oil? Stir well? Can I dip my chopsticks in Chili powder? Or put a fresh-keeping bag on your hand? Average catch? This is more delicious)

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2

Pickled all night? Does it taste good？

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three

How many times have you washed the casing with clean water? Soak in white wine for half an hour?

Put the casing on the enema? Tie your tail tight? Slowly put the meat in a net enema and slowly send it down? You can use chopsticks? Will there be air in the casing? You can squeeze the air out, or you can make a hole in that toothpick to let it out.

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four

Packaging sausages? How many holes did that toothpick poke in it? vent

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five

Hang it on the balcony to dry? One week is almost enough.

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skill

Take your time enema. Otherwise, the casing will be rotten, and it will be cooked after a few more times.