Litchi eaters talk about Daquan 2022 (selected 80 sentences)

"Catch the wind and catch the moon, don't stay overnight, and the flat land is Chunshan." With the rapid development of life rhythm, we always write something to describe our mental state. What copywriting impressed you when you spoke in space? The following is "Talking about Litchi 2022 (Selected 80 Sentences)" compiled by me for your reference only, hoping to provide you with reference!

? 1. Litchi has a rough appearance, and the whole body is covered with tiny and diced lobes, like cracks on tortoise shells. Litchi has a large pedicle and a slightly smaller top, which looks like a heart, and some are slightly oval.

? 2. I like litchi best! It's this season again.

? 3. Soak litchi in the cold river until it is completely cool, and then peel it slowly to eat, which is very cool.

? Litchi is rich in sugar and has the function of supplementing nutrition. Litchi can nourish brain tissue and obviously improve insomnia and forgetfulness. Rich in vitamin C and protein, it helps to enhance human immune function and improve disease resistance; It can also prevent freckles and make the skin smoother.

? 5. Fresh and juicy, crystal clear, elegant texture, thin and flat shell, clear aroma, thick and bright meat, excellent flavor, very delicate shape, particularly sweet taste and purple film.

? 6. Litchi tree has a great role, delicious fruit and rich price, and is a treasure tree for people in their hometown to get rich. I love my hometown, especially the litchi trees in my hometown.

? 7. In spring, the litchi tree wakes up from a sweet dream, the claw-shaped leaves are greener, and the elastic branches are covered with fresh buds.

? 8. The shell of litchi is red, covered with many pimples, which stings to the touch. Peeling off the peel, I saw a glittering and translucent white pulp, just like a night pearl. When you put the night pearl in your mouth, you will feel a cool feeling. When you chew it, you will feel sweet and delicious, cool and juicy, with endless aftertaste.

? 9. I really don't understand where litchi is red! Litchi meat, Bai Rubing snow, isn't it even more strange? Ask the teacher a question, the teacher has never seen fresh litchi, and the explanation is not clear, so he has to give up. If it is now, even if the teacher has never seen fresh lychees, he can find out scientific materials and explain them to the pupils who are a little obsessed.

? 10. Li loves a person all his life, and all beings suffer, only you litchi.

? 1 1. A natural good taste, poor people live in Tianya.

? 12. Litchi, my favorite, is the season to enjoy litchi again.

? 13. I like litchi best. Nobody cares about me. I can eat a big pot, so I will buy less if I buy it myself.

? 14. In summer, litchi trees bear lychees one by one. Fresh litchi is green and small. Later, I grew up slowly and changed from green to red. Clusters of big, red lychees almost crushed the branches. Fortunately, the branches of litchi tree are very strong.

? 15. Riding a princess in the world of mortals, laughing and laughing, but don't hesitate to be a good person. -A foodie friend who loves litchi noodles.

? 16. When I was a child, I only knew that the shell and meat of dried litchi were brown.

? 17. Riding a princess and laughing in the world of mortals, no one knew it was litchi.

? 18. "300 lychees a day, grow up to be a Lingnan person" (Su Shi's Huizhou stunt in Song Dynasty)

? 19. I love you all my life.

? 20. Anyway, I really like the feeling of eating litchi. After all, it is sweet and delicious, and it is my favorite.

? 2 1. It's almost litchi season. Bang! I really like litchi!

? 22. Jinjiang West is smoky and green, and Xinyu Shantou litchi is ripe.

? 23. Chang 'an, one of Du Mu's poems about the Qing Dynasty, looked back and embroidered in piles, and the top of the mountain opened a thousand times. As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.

? 24. Litchi fruit is covered with small nails. Open the red shell and you can see the white flesh. There is a black core in the pulp. My favorite food is glutinous rice, because this kind of small nuclear meat is tender and sweet. Take a bite, wow! Tender and crisp, very refreshing.

? 25. The buzz of bees makes the whole litchi orchard lively. In the next few days, litchi honey, which is famous for its fragrance, was continuously sent to domestic and foreign markets. When the flowers wither, the ground will soon be covered with a layer of bright yellow fallen flowers.

? 26. My hometown has many unique customs. In hot summer, people hold litchi dog meat festival from summer to Sunday every year. Spring and summer exchanges, when litchi is ripe, litchi dog meat festival has become a major feature of Yulin, and it is crazy every year. More than ten years this year, one night, the ground was covered with bright red litchi shells, which was extremely impressive. Needless to say, dog meat is delicious. Black dog meat is the best. The ancients said: dog meat rolls three times, and the gods stand unsteadily; Smelling dog meat, the monk jumped over the wall. Simple dog meat is not very distinctive, mainly because there is litchi, the king of Lingnan fruit. I remember one year, during the litchi dog meat festival, I asked my mother what the origin of this festival was. Mother said: "this day happens to be the turn of spring and summer, drinking rice wine, eating litchi and eating dog meat;" People do this because they can adapt to the summer climate as soon as possible; After this festival, summer will come! On the Dragon Boat Festival, people will hang wormwood at home, hoping to exorcise evil spirits. On this day, people will eat zongzi! People will also celebrate the winter solstice festival, hoping for a good harvest in farmland.

? 27. The sea of people is like a tide, and my thoughts are still there. The imperial concubine who loves litchi the most expects the baby litchi to be born.

? 28. Litchi trees do not shed leaves all year round, with dark green leaves and melon seeds. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely. Milky white flowers gradually turn pale yellow, and clusters and green leaves complement each other. From a distance, the whole litchi orchard is like a yellow sea of flowers, very beautiful. At this time, industrious bees always form thousands of horses and rush to Li Xiang with the invitation of spring. The buzz of bees makes the whole litchi orchard lively. In the next few days, litchi honey, which is famous for its fragrance all over the world, was continuously sent to domestic and foreign markets. When the flowers wither, the ground will soon be covered with a layer of bright yellow fallen flowers. When you step on it gently, it will make a squeaking noise. At this point, its flower base has held up a fruit the size of a grain of rice. With the pace of summer, it also plump up day by day.

? 29. Litchi is a subtropical fruit tree and likes warmth. Chengdu and Fuzhou are the northern limits of its growth. Emperor Wu of the Han Dynasty once built the Fuli Palace and transplanted litchi to Chang 'an, but they didn't have any seeds. Those who vent their anger on nature protection actually put them to death.

? 30. Litchi is famous for its unique fruit shape, pleasing color, jelly-like pulp, sweet and smooth, sweet, good color and taste, and its nutritional value stands out among fruits.

? 3 1. Grandpa said that I loved lychee when I was a child, and I could eat a lot. But I only ate two yesterday, and my tongue blistered this morning.

? 32. Litchi in my hometown is bright red or yellow-green, but litchi in other places is green, yellow-green, purple and dazzling.

? 33. Su Shi's "Litchi Tan" flies ten miles and fires five miles. I know it's litchi and longan. Flying over the mountains and seas, the leaves and branches of the wind are as fresh as new ones. As soon as the beauty in the palace broke her face, she was shocked by heaven and man, and her blood spilled for thousands of years. Yongyuan litchi came to Jiaozhou, and Tianbao took it from tribute. So far, I want to eat Fu Lin's meat, and no one has been there. I hope god has mercy on the child, I won't get sores. Rain is good for gold, but people are not hungry or cold. Have you noticed that the grain buds of Wuyi River are Cai's favorite? Strive for new pets, each with his own plans, and strive for official tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.

? 34. In the spring of March, the drizzle is like silk. Litchi trees are covered with evergreen leaves and snow-white flowers and covered with branches. There are also some light green immature lychees.

? 35. No matter how fresh litchi is, it is not completely bright red, but has some variegated colors. The peel of fresh litchi may be red with green, red with white and light red with dark red, which is normal, so it is generally fresh.

? 36. Liu Jing Town, a small town located in the south of Guangxi and adjacent to Guangdong, is my hometown. In the middle of April of the lunar calendar, litchi arrived first in Gaozhou and other places in Guangdong. There is a big, full and bright red litchi on sale in the town, but the price is very expensive. Around May of the lunar calendar, the local litchi shows its beauty.

? 37. Litchi is shaped like a chicken heart and the size of a ping-pong ball. Picking up a bunch of lychees, a fragrant smell came to my nose, and the sweet taste came to my face, which made people intoxicated.

? 38. Every day, the clouds are surging, and the litchi in the South Garden is full. The crow pecked through the water drops of Joan's gold, and the jewel was filled with a round belly.

? 39. From a distance, the litchi tree looks like a big green umbrella that is spread out. The leaves are thick, one on top of the other.

? 40. When purchasing litchi, you can gently press it with your hand to see if it is elastic. Generally speaking, if it is a little soft but elastic, it should be a relatively mature litchi. But if it feels soft and inelastic, it means that litchi is ripe or rotten. So when choosing lychees, try to choose those that are a little harder and more elastic.

? 4 1. Litchi was green at first, then turned green with red, and finally almost all turned red. You can see the white flesh by gently biting its peel, and the lips and tongue are stained with sweet juice at the same time.

? 42. In May, shad has arrived in Yan, but litchi and orange should not come first.

? 43. In winter, the north wind blows as if an ear had been blown off. No matter how cold the weather is, litchi trees always don't care.

? 44. In midsummer, when you walk into the litchi forest, you can only feel the fragrance coming from the nose, which makes people feel relaxed and happy. Looking up near the litchi tree, litchi is like a ruby, which makes people drool. Pick a tree and touch your skin. It is rough and has many small thorns on it. Peel it off, and the flesh inside is crystal clear, like a huge pearl. With a bite, the sweet juice flows from the teeth to the tip of the tongue and into the heart, making people want to eat a second bite. No wonder Yang Guifei loves litchi so much. But there were no lychees in the north at that time, and they had to be transported from the south to the north. At this point, Du Mu's poem "Flowers in the Qing Palace" "Riding a princess in the world of mortals laughs, no one knows it is litchi." Can prove this.

? 45. This kind of red, tender and full litchi is full of flesh, crystal clear and as white as zongzi.

? 46. It is not easy to get a fruit and a tree. The spring is full, and the litchi flower in Wan Li is suitable for everyone in the fruit. Picking is the mood, harvesting is the fruit and happiness.

? 47. Ripe litchi is sweet and sour, but it is sweet and delicious, which makes people love it more and more.

? 48. There are tiny lobes on the surface of litchi shell, which look like turtles and are called lobes. Lobes * have prominent parts, and some are as sharp as thorns. This is called scale peak. Lobes are dense in size and flat in peak value, which varies with different varieties.

? 49. Eat lychee. I miss my late grandfather, who likes litchi best. An old man who loves life very much.

? 50. Litchi is rich in nutrition. The sugar content of pulp is as high as 20%, and the content of vitamin C is as high as 70 mg per 100 ml of juice, containing vitamin C 13.

? 5 1. Litchi is heart-shaped, oval or round, usually with a large pedicle and a slightly smaller tip. The pedicel is slightly prominent around it, which is called fruit shoulder; Some are high and low. The top is called the fruit top, round or pointed. There is a groove from the top of the fruit to both sides of the pedicle, which is called suture. Appearance and concealment vary from species to species.

? 52. Flowers are divided into male flowers and female flowers, and only a few varieties have complete flowers. Male and female flowers often do not bloom at the same time, so it is advisable to choose suitable varieties to plant together to increase pollination opportunities.

? 53. My favorite rose is litchi, because I like litchi very much! My husband bought some flowers and arranged them himself, and he was a little lost. Waiting for the flowers to bloom,

? Litchi is the earliest ripe fruit. It matures around March of the lunar calendar, so it is also called March Red. Its flesh is yellow and white, sweet and sour, full of toughness, big stone and residue after eating. It is of medium quality in litchi.

? 55. The litchi season lasts only about three months. After many years, does anyone think of the girl who likes litchi best every summer?

? 56. Actually, it's not litchi's fault. That's because she can't eat properly.

? 57. I licked the litchi water at my mouth and remembered the taste of eating litchi just now. It turns out that Litchi has so many secrets. It is not only bright in color, but also sweet in flesh, so I like to cook litchi!

? 58. The memory of Qinzhou is sweet. She wrapped her chaotic thoughts in the aroma of litchi and left the beauty to the world.

? 59. After walking, I saw a tall litchi tree. Strings of lychees are like burning flames. Take a closer look, the rose lychee is like a ruby, which makes my mouth water. At this time, the staff brought me a chair. I climbed the ladder and the tree. I was about to pick lychees when suddenly a gust of wind blew, making the branches tremble. I was so scared that I quickly hugged the trunk and knocked a small drum in my heart. The wind stopped, so I took the opportunity to pick a litchi. When litchi is opened, a refreshing fruity smell comes to the nose, and the transparent pulp is like a sparkling gem. I can't resist the temptation. I put litchi in my mouth and took a gentle bite. Litchi juice overflowed my mouth, just like a sweet spring, which left me with endless aftertaste.

? 60. The litchi forest on the hillside is like a fire. It is a big piece of red. Pick a bunch to eat. Cool and sweet juice spilled all over your mouth. The pulp is soft and slippery. It entered my heart with the juice and made me intoxicated.

? 6 1. Bai Juyi's "Litchi Lou Dui Jiu" Litchi first ripe cockscomb color, shochu amber fragrance. If you want to pick a branch show, there is no guest in the west building.

? 62. Secondly, if you don't eat on an empty stomach, it is easy to be full on an empty stomach, difficult to digest and easy to cause hypoglycemia. The third is to eat with salt. After peeling the shell, stick some salt to eat, which can reduce the fire, remove the sour taste and make the sweetness more pure.

? 63. At 8 o'clock yesterday, on the day of the Dragon Boat Festival, there were three local dragons, including Pantang's "eye-catching dragon", among the litchi in Liwan Lake.

? 64. It is said that Yang Guifei, Tang's favorite, loves litchi very much, so Tang sent people to transport litchi from the south to Chang 'an overnight. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.

? 65. On Saturday, we set out for Conghua. Before my parents came, we wandered around Conghua City, and the whole city was turned upside down by us. Finally, we waited for my menstruation and dad. When we entered the orchard, we found all the litchi trees. Litchi trees in the orchard are tall, the ground is covered with countless leaves, large and small, and fiery red fruits are hidden in the dense leaves. I rushed into the bushes to pick up a ball, as if I saw a panacea. Entering this dense lychee forest, I found that some lychees were eaten by wasps, and some were knocked down by relentless rain, leaving only those lychees with the hardest, largest and strongest shells. I also understand that this is competition. My uncle asked us to climb a tree to pick lychees, and found a tree with the most fruits for me to climb. Soon my clothes were soaked with sweat, but I still worked hard. By noon, my box was full and almost exploded.

? 66. With the pace of summer, it is getting richer every day.

? If I don't lose weight in my favorite litchi season, I hope I can eat litchi every day.

? 68. A litchi inflorescence can have one or two thousand flowers, but its fruit is always less than 100, so there is a proverb "litchi has ten flowers and one son". Litchi is an important nectar source plant with many flowers and long flowering period.

? 69. Litchi's skin is so red that it hangs on the tree one by one, like red agate, and it feels rough and bumpy.

? 70. All fresh lychees are fragrant. If there are abnormal tastes such as wine and sour taste, litchi may have deteriorated. If there is no smell, it may be immature.

? 7 1. Mom, you are so selfless. You don't want to eat litchi yourself and give it to your children and grandchildren. You are so great! Every time I see lychee, I seem to see you washing the sand fruit over and over again, and I see you happily taking the sand fruit away for the guests to eat lychee. I think of you when I see lychee, but you are separated from me by yin and yang. How painful I am! But this fresh and delicious litchi, you will never taste it again! I will never see your kind face again, never hear your simple and inspirational words, and never bring you bright red lychee. My heart aches. Why didn't I think you would give all the lychees your son bought you to your grandson? Why don't I peel one myself? Now the desire is extravagant, mom, I will continue my love to the next generation.

? 72. Eating litchi for the first time this year, it's time to continue eating litchi while getting angry.

? 73. Eating in the mouth is sweet in the heart, but life is bitter. Fortunately, you are sweet enough.

? 74. Bai Juyi said that litchi: "Without this branch, it changes color one day, becomes fragrant two days, changes flavor three days, and loses its fragrance four or five days", which is as delicate as a princess. In spring, litchi tree wakes up from a sweet dream, its claw-shaped leaves are greener, and its elastic branches are covered with fresh buds.

? 75. The taste of litchi meat is still very smooth. There is a small piece of pulp in the mouth, which is slippery and as delicate as a pearl.

? 76. Litchi is round and slightly larger than longan. Pick one and smell it under your nose, and an attractive fragrance will penetrate into your heart.

? 77. Litchi ripens in Guangdong from late April to July, and in Fujian from late June to August, with the peak in July. "Zhou Nan June Litchi Egg" refers to June of the lunar calendar, which coincides with July of the solar calendar. Litchi is also reddish, such as "March Red" and "Guilv" produced in Guangdong.

? 78. Milky white flowers gradually turned pale yellow, and clusters and green leaves complemented each other. From a distance, the whole litchi orchard is like a yellow sea of flowers, very beautiful. At this time, industrious bees formed a tribe in unison and rushed to Li Xiang with the invitation of spring.

? 79. On the inner shadow of eating litchi and eating worms twice! That's my favorite fruit.

? 80. Students like playing under litchi trees best. It is like an open umbrella, which provides shade for everyone. Of course, what attracts me most is when its fruit grows. When the green litchi is covered with branches like pine cones, everyone is expecting its rapid growth and early maturity. In everyone's expectation, litchi changed from green to yellow, and finally became fiery red, covered with red branches, very beautiful. I picked a peeled red skin and immediately revealed the glittering flesh. My mouth watered before I put lychee in my mouth. As soon as I eat it, I feel a sweet feeling spread all over my body. I want to eat again after eating. No wonder Su Dongpo, a great writer, praised after eating lychees: "Three hundred lychees a day, and when you grow up, you will not hesitate."