What do Wenchuan people eat in the morning?

Boiled eggs, poached eggs, egg drop soup, fried eggs, Weizhou steamed buns, steamed dumplings, fried dough sticks, porridge, Wenchuan special breakfast-fried noodles with sauerkraut, rabbit noodles, noodles with double sauce, beef noodles, Guo Kui, rice rolls, longevity noodles, Wenchuan handmade noodles, etc.

Eating corn, jiaozi and pickled potatoes in the morning has always been a tradition in Wenchuan. Fried corn is a special breakfast that is hard to find in other places except Wenchuan. Here, corn fried noodles and sauerkraut soup head are gold collocation. Chinese sauerkraut and potato Ciba is a traditional snack made of potatoes in Wenchuan. Cook potatoes and mash them with concave stone tools.

After breakfast, it's best to climb mountains, walk and breathe fresh air in Radish Village or Qiang Ren Valley in Longxi. Walking into the radish village, the quaint Qiang rhyme came to my face. Yellow mud walls, yellow mud houses and deep and quiet mud lanes are engraved with distant history. In addition to the Qiang village, there is also a thousand-year-old Qiang mine hidden in the Qiang Ren Valley in west Gansu. This is the Longxi mine cave in the Dalab Manor.