Punch in Cantonese food, talk about it.

Guangdong is a prosperous place. The economy there is good and the scenery is good.

I just don't know why. When I think of Guangdong, a renter in a white vest and slippers comes to mind, holding a bunch of keys to collect rent from house to house. It's interesting to think about it.

However, in Guangdong, the most eye-catching place is not the women and men who are kept in captivity, but the local food.

Only food is the real Guangdong heritage.

There is a saying that "food is in Guangdong and taste is in Chaozhou". Cantonese people study food deeply, so the food they like must be the best. The food is amazing and memorable!

Next, the author will introduce several classic foods from Guangdong, which are the favorite of Cantonese people and will certainly be enjoyed by many friends.

1, roast suckling pig

Roast suckling pig is a hard dish and a classic dish in Guangdong. This dish often appears in wedding banquets and festivals, and its status is quite high. As long as Cantonese people offer sacrifices to their ancestors, they will give them a piece of pork to take home to eat.

Let's start with the dish itself. Jujube-red pigskin is crisp and slightly black. If it is used for sacrifice, most of them will not cut it open and put it directly on the whole pig. But if you eat it at a formal banquet, the roast suckling pig has already separated before it is served.

I saw the combination of crispy skin and tender pork. The skin is full of oil, so delicate that it makes me feel delicious when I look at it, especially when I eat it.

Pick up a chopstick of pork, put it in your mouth and chew it a few times. I only feel that the aroma is overflowing, and the suckling pig is roasted just right, slightly salty. It's delicious, very fragrant, very special.

Step 2 steam bass

Fish is definitely an indispensable food on the table of Cantonese people. Cantonese people like to eat fish, but eating fish also has a characteristic, that is, they don't like to eat thick oil and heavy sauce, but prefer steamed fish. This is exactly the same as the local Cantonese cuisine, which is natural, free to cook and free to eat!

Steamed bass is the product created from this. Boiled steamed perch smells fresh all over the nose, but it tastes fresher and has no fishy smell, which is very rare. Fish is soft as snow, delicious and beautiful.

3. Boiled cabbage

It is true that Cantonese people say that no chicken can make a feast. But I think there should be another sentence behind this sentence. That is, there is no feast without vegetables. It's just that in the eyes of Cantonese people, everything can be lacking at the dinner table except soup and vegetables.

When a dish of vegetables is served on the table, it will definitely make all Cantonese people shout out "hot air". In particular, a dish of boiled cabbage is extremely delicious and is the favorite of every Cantonese. Delicious and delicious, beyond words.

4. Hakka stuffed tofu

Hakka tofu is a unique Hakka dish. Among the rich and delicious Cantonese cuisine, it is a special existence with its unique flavor.

Compared with the high-end Shandong cuisine with a strong sense of history, Hakka cuisine has a warm feeling of small jasper, which is simple and delicious, just like the warm home cooking cooked by my mother, giving people a feeling of peace of mind.

This method of making tofu is like this. In a medium-sized plate, there are several pieces of tofu, which are brown in appearance and smooth inside, and look particularly full. Plus the tofu is sprinkled with some chopped green onion, which looks even more attractive.

After taking a bite, I only feel that the delicious tofu is full of mouth, and there is a shallow salty taste and the freshness of tofu itself. It adds flavor to this dish.

5. barbecued pork

Barbecued pork is a traditional dish in Guangdong. I believe many friends have heard of the name Guangdong barbecued pork. It is very famous and delicious.

The main ingredient of barbecued pork is lean meat, which is inserted with a special fork and then barbecued in the furnace. Spread barbecued pork sauce when grilling.

The barbecued pork is ruddy and looks attractive. And its taste is very sweet and greasy, and its aroma is tangy. The taste is soft and juicy, and the entrance is sweet and salty. It's not fishy or greasy, and it's baked just right.

6. Boiled chicken

The most inseparable meal on the table of Cantonese cuisine is chicken, especially boiled chicken. As a Cantonese who likes to eat the inherent flavor of food, eating chicken naturally has its own unique methods.

For example, the practice of white-cut chicken is simply boiled in white, and then cut into pieces and put them on a plate. At this time, Cantonese people will mix a bowl of special sauce with seasonings such as soy sauce and garlic foam. When eating, dip the chicken in the sauce bowl, then put it in your mouth and chew it slowly.

The delicious smell of chicken suddenly gushed out from the teeth, entangled in the teeth and rippled in the mouth. The delicious taste and the salty taste of the sauce not only keep the original flavor of the chicken, but also make it more delicious.

7. Dragon Tiger Phoenix

Many friends in Guangdong have recommended me to try this dragon and tiger phoenix in Guangdong. I have been in unknown so, and I didn't know this delicious dish called "the best soup in the world" by Cantonese until I read the introduction of Longhufeng.

Dragon Tiger Phoenix is the best tonic soup, snake meat, cat meat and chicken. Although these ingredients look heavy, they play a particularly important role in tonic. It is said that once you drink it in winter, you don't have to cover it for a week.

This shows that the effect of this soup is very remarkable. In addition, although its taste is unique, it is also delicious and quite good.

8. Boiled shrimp

Boiled shrimp is also a traditional dish in Guangdong Province.

As the article said earlier, Cantonese people pay attention to the original flavor when eating, and pursue the taste of the food itself. Therefore, this kind of boiled shrimp is cooked quickly by pouring the shrimp into a pot, keeping the original flavor of the shrimp meat, then peeling it and eating it without putting anything. Take a bite, the mouth is full of fresh fragrance, but also with the salty taste of shrimp itself, especially delicious.

The characteristics of Cantonese cuisine will definitely surprise friends from other places. If friends are interested in these Cantonese dishes, they can eat them when they travel to Guangdong in the future. It's all good stuff.

Of course, Cantonese cuisine is definitely more than these eight famous dishes, so if friends know other famous dishes, they can talk about them in the comment area and discuss them together.