When buying fish, the fatter the better, so how to choose fish that is tender and delicious?

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Introduction: Old Fisherman: When buying fish, the fatter the better. Remember these four tips, they are all fresh and delicious!

With the improvement of people's living standards, the demand for food has also undergone a series of changes. People are not satisfied with eating enough, but also pay attention to health and nutrition, so it is very important to match meat and vegetables at our table. Today, we will talk about fish. After all, fish is more affordable than other meats, and it will make people feel fresh and delicious anyway, so many people like to buy some fish to eat.

Then most people who buy fish in the market will buy some live fish. How should we choose? Many people don't know the secret. They just think the fatter the fish, the better. Therefore, when buying fish, they only choose the "fat" ones, so that we can enjoy ourselves. In fact, I specifically asked the old fisherman in our village the other day. He told me that when buying fish, the fatter the better, but to keep in mind these four secret points, so that the fish can be fresh and delicious, so I will share it with you, hoping for love.

1, watching fish hot money: fish should be fresh and delicious, and you must buy live fish when you buy fish. Otherwise, the meat quality of fish will undergo a series of changes, so the hot money of fish becomes very important. After all, hot money can let us see whether fish are healthy and energetic. Fresh fish are very flexible and relaxed in water, while injured or unhealthy fish are unnatural in water.

2. Look at the fish's eyes: If the fish is healthy, then the fish's eyes must be clear and bright. If the fish's eyes are bloodstained or become dark and turbid, then such fish is definitely not fresh, so don't buy back such fish.

3. Look at the scales: If the scales on the fish are relatively complete and look bright, then this fish is relatively fresh. Once the fish scales fall off, or there is more mucus on the fish, it means that the fish is not fresh.

4. Touch of fish: Many people love cleanliness. When buying fish, they don't want to touch the fish with their hands. As long as they are alive, they will go to the market owner to pick them. However, although some fish seem to be alive, they are actually dying. So when buying fish, you must not think that the fish is dirty. We must try it by hand. The meat of fresh fish is very elastic, and it will rebound slightly when pressed, but fresh fish will not.

It can be seen that when choosing fish in the market, the fatter the better. I believe many people don't know how to buy fresh and delicious fish, so we must keep these four tips in mind so as not to waste money on buying fresh and delicious fish. I didn't understand the truth before. Fortunately, I asked the old fisherman this time, otherwise I always bought some stale fish, and I don't know why.

These are the four most basic methods we need to use when choosing live fish. I hope I can bring you some help. If you have other suggestions or different opinions, please leave a message in the comment area to share, so that we can gain more from the exchange. Im really looking forward to it.

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