Cassava scraper, tell me about it

How to make cassava, salty, fragrant, soft and waxy, and it will be out of the pot after frying? Cassava is a shrub-like perennial crop, which is planted in Guangxi, Guangdong and Hainan. Cassava is rich in dietary fiber, as well as various minerals and nutrients such as potassium, magnesium, zinc and copper. When I was a child, I didn't know it was so nutritious. I only knew that cassava grown by my parents was dried and ground into powder except for immediate use, and sometimes it was delicious in life, but because of the large amount of planting.

Cassava can be eaten directly by steaming, but it is not suitable for eating too much at a time. It can also be boiled, and it is tender and glutinous. This time, we changed the method, steamed it, then minced it with a multifunctional cooking machine, stirred a lot of glutinous rice flour, added a proper amount of onion and seasoned it with salt. The cassava glutinous rice cake was delicious and soft, delicious but not sticky, and not enough for a dish.

Glutinous rice flour is an ingredient made from fermented rice, which can be used together with cassava flour to make different delicious snacks. It's not bad to add cassava right away this time. It's convenient and delicious. If fried, it is soft and sticky, and it is full of grain flavor. Try it if you like. Detailed methods have been presented, thank you for your support. Cassava glutinous rice cake: 400 grams of cassava, 250 grams of glutinous rice flour, appropriate amount of shallots, appropriate amount of refined salt and appropriate amount of vegetable oil.

Step 1: scrape the surface of cassava, wash it, and steam it in a pot for about 30 minutes. When there is enough water, it will become popular and cook. Let it cool out of the pot and leave it in the pot to harm the taste;

Step 2, remove the second skin from the cooked cassava, break it into small pieces, put it into a multifunctional cooking machine and mince it; Cassava fresh out of the pot can be eaten immediately. If bitter cassava is not suitable for taking at the same time, you must make tea, change water through the fish tank, and then soak it in water again to remove its bitterness.

Step 3: Cassava is very easy to grind and comfortable after air drying. After adding glutinous rice flour, add appropriate amount of hot water, add onion and salt and knead evenly; Rub glutinous rice balls into strips, divide them into steamed bread, and then flatten them, which is cassava glutinous rice cake. Put it in an electric cooker and fry it on both sides. If you like crispy surface, you can fry it more. Soft and sticky, super delicious.

When I was a child, my mother used ground cassava flour to make cassava cakes every day. Cassava flour used to make cassava cakes must be made into tea, drained, dried and then ground into powder. There are various technological processes. The finished product is soft, waxy, salty and sweet, and everyone especially likes it. Have you ever eaten tapioca? If it is not cassava flour, cassava and glutinous rice flour are also good. Do it if you like.