How to cook and eat sour duck?

Stir-fry shredded hot pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, put the slaughtered and cleaned duck into a pot, add a proper amount of cooking wine, drain the water, bring to a boil with strong fire, add salted black beans, stew for 50 minutes with low fire, take out the pot, sprinkle sesame oil on the duck, cool and cut into pieces, and serve.

It tastes hot and sour and delicious, which is extremely appetizing.

Exercise 2:

Take three pickled sour lemons, remove the core and chop them. Then take half a catty of tender ginger (depending on the size of the duck) and cut it into silk. Take three or four pieces of Guilin Huaqiao sufu, and mix sour lemon, sufu and shredded ginger. Put some sugar, salt and cooking wine. After the ducks are slaughtered, the above ingredients are filled into the belly of the ducks and sealed with bamboo sticks. Put a little water in the pot, bring it to a boil, add the duck and simmer until cooked. After taking out the pot, take out the ingredients in the belly, arrange the duck pieces and sprinkle the ingredients evenly on them.

Exercise 3:

Wash the duck, boil it in boiling water for 20 minutes (don't forget to put ginger wine in the water to remove the fishy smell), take it out, put sesame oil on it while it is hot, let it cool, and cut it into pieces and put it neatly;

The most important thing is to make dipping sauce:

Put a lemon (chopped, seeded) and onion in a bowl for later use;

Put two tablespoons of oil in the pot, stir-fry minced garlic at 60% oil temperature, sprinkle with soy sauce and yellow wine;

Then pour it into a bowl filled with lemon and onion and order a few drops of sesame oil;

Ducks are cut and placed neatly;

Then pour the dipping sauce on the duck. If you want to look good, you can put some parsley at the end

Practice 4-Lemon Duck Made in Microwave:

Ingredients: 1/4 ducks (three people), 3 pickled lemons, 1 sour plum, 3 sour peppers, 2 tablespoons sugar, a small amount of soy sauce, ginger, garlic, cooking wine and peanut oil.

Exercise:

1. Wash the duck, cut into pieces, put it into a special microwave cooking tableware, and add shredded ginger, minced garlic, cooking wine, soy sauce, sugar and peanut oil to marinate for about 1 hour;

2. Remove the core from the lemon (otherwise it will taste astringent after cooking) and cut it into strips. At the same time, the sour plum is pitted and the sour pepper is chopped for later use.

3. After1hour, add the processed lemon, sour plum and pickled pepper into the salted duck meat, stir evenly, and put it in a microwave oven for 4 minutes. At this time, you can smell the smell of hot and sour duck, and then heat it for 3 minutes on medium-high fire, and a delicious and appetizing lemon duck will be baked!

Have a nice dinner!