The one who makes kumquat sauce once a year is just talking.

Kumquat is a common fruit, tender, crisp, small, smooth and golden yellow. When the peel is broken, it will give off a fresh fragrance. Kumquat is a folk treasure, which can relieve cough of old people and children. In the lung-nourishing season, most people will make kumquat sauce, which is very simple to make and suitable for all ages. It's sour and sweet after eating. I just finished it a few days ago. When I saw the finished product, it was completely unexpected. It is golden yellow and crystal clear. Drink a spoonful of soaking water every day, which is healthy, nutritious and delicious, and your throat is very comfortable.