How to make rice cakes is the best?

Rice changes from granules to rice paste, and then from rice paste to rice cake, which is called rice cake locally. Sweet and soft, very delicious. Making rice cakes is not difficult, just like making cakes. Let me tell you how to make this rice cake the best.

The best method and steps of rice cake: 1, rice cake is fragrant.

Wash the rice first, then soak 300 grams of rice in clear water until it is loose, taking it as the standard that it can be crushed by hand.

2. Beat into rice pulp

Beat rice and 150g pure milk into milk rice slurry with a wall-breaking machine. The finer the rice paste, the better. If you don't have a wall breaker, you can use a soymilk machine or a cooking machine, but you should filter it with a sieve. If you don't like milk, use water instead.

3. Composition of rice slurry

Divide the beaten rice slurry into three parts according to the ratio of 1: 3: 5, with the weight of 50g,150g and 250g respectively.

Step 4 steam for the first time

First, 50 grams of rice slurry is steamed into a thick paste in a steamer for about 3 minutes, and then it is taken out and cooled.

5. Add pulp

Pour 150g rice paste into 50g rice paste several times, not too much at a time, stir a little for several times, stir a little for several times, and so on. Be sure to stir well, otherwise it will affect the taste.

6. First fermentation

Dissolve 5g of yeast and proper amount of white sugar in warm water of about 38 degrees. Yeast is mixed according to the ratio of 100: 1, and white sugar is added according to your own taste. Pour yeast water into the stirred rice paste, stir it as evenly as possible, then cover it with gauze or plastic wrap and let it stand in a warmer place for one hour, during which the rice paste will ferment to twice its size.

7. Secondary fermentation

Pour the remaining 250 grams of rice paste into the rice paste after the first fermentation and stir as evenly as possible. Then find a flat-bottomed container, brush a thin layer of oil on the bottom and around the container, pour the stirred rice paste into the container, and then put it into the steamer. At this time, the water in the steamer is cold water and there is no fire. Cover the pot and let the rice paste ferment for the second time.

8. Second steaming

After about half an hour, you can open the fire for 25 minutes. Don't open the lid immediately after steaming, stew for 3-5 minutes to set. The delicious rice cake is ready.

About color and taste: the pulp made of purple potato and rice is purple, the pulp made of pumpkin and rice is orange, and the rice cake made of brown sugar is dark red. You can make pulp with any color raw materials you want.

Adding milk is the taste of milk, and adding osmanthus will have the fragrance of osmanthus. You can add any flavor ingredients you want. Only those who are interested in themselves are the most delicious in the world.