What food does oxtail radish soup go with?

Oxtail radish soup has no saying that all foods taste the same.

In fact, the long-standing folk saying that "food is like grams" is not reliable. In an interview with the media, popular science writer Yun said that two things that were originally non-toxic met together and needed complex changes to be toxic. The human body is not a suitable chemical reactor, and the reaction between food ingredients eaten in the stomach is very simple. The chemical reaction that produces toxic substances under this condition has not been discovered by human beings.

Extended data:

Oxtail broth

Materials:

Ingredients: oxtail and white radish.

Accessories: a minced garlic, a scallion, two slices of ginger, a proper amount of white pepper, and a spoonful of cooking wine.

Steps:

1, oxtail cold water into the pot, add ginger slices and a spoonful of cooking wine to boil.

2. When it is almost boiled, the foam will come out, and then the foam will be cleaned and fished out.

3. Wash the oxtail with clear water, continue to put it in the pot, add the white onion and garlic, cut the garlic in half, throw it in without peeling, and simmer for two hours.

4. After two hours, pick out the onion and garlic, add the white radish, continue to simmer for half an hour, and add salt and white pepper when cooking.

References:

Baidu encyclopedia-gourmet pilgrims