Who knows the common practice of Yangmei wine?

Every summer, bayberry trees are fruitful. Myrica rubra at this time not only tastes good, has many varieties, but also is very cheap. At this time, in addition to eating Yangmei directly, you can also soak Yangmei in wine, which not only tastes good, but also has a good nourishing effect on your body. There are many ways to soak bayberry in wine. You can choose the most convenient one. Today, Bian Xiao will talk to you about how to soak bayberry with wine. Let's take a look!

The practice of waxberry soaking in wine

In order to make bayberry wine with good taste, the ratio of bayberry to liquor is very important. Specific practices are as follows:

First method

Ingredients: Myrica rubra, white wine, crystal sugar, glass bottle.

Exercise:

Step 1: Prepare fresh Myrica rubra, then soak it in salt water for about 15 minutes, finally take it out, wash it with clear water and dry it for later use.

Step 2: Prepare100g of rock sugar.

Step 3: Prepare white wine. It is best to choose white wine with a concentration of about 45 degrees, and at the same time use pure white wine brewed with faint scent, so that the produced bayberry wine tastes better.

Step 4: Put the dried bayberry into a glass bottle, and place it according to the method of one layer of bayberry and one layer of sugar.

Step 5: Finally, pour in white wine. The height of liquor must be able to submerge Myrica rubra, exceeding the height of about two centimeters.

Step 6: Tighten the lid of the glass bottle and seal it, then put the bottle in a cool and ventilated place. Change it every three days, and you can drink it in about twenty-five days.

Suggestion: If you want to get the best taste when drinking Yangmei wine, it is recommended that Yangmei wine be chilled before and after, and the taste will be better.

The second method

Ingredients: fresh bayberry, white wine, crystal sugar, glass bottle.

Exercise:

Method 2

Ingredients: fresh bayberry, soju, honey.

Exercise:

Step 1: Add five spoonfuls of honey to a catty of fresh red bayberry.

Step 2: put bayberry in a glass bottle, then add soju, then seal it and put it in a normal temperature environment.

Step 3: Shake the bottle evenly several times a day during the brewing process.

Step 4: After half a month, Yangmei and soju will become Yangmei wine, or you can drink it with the lid open. However, Bian Xiao suggested that it can be put for a few days, so that the red bayberry wine will taste better and the wine will be purer and better.

Efficacy: The bayberry wine made by this method of soaking bayberry wine will last longer if it is left for a long time. It is reported that aged bayberry shochu has a good antidiarrheal effect after taking it. Moreover, Myrica rubra wine has high alcohol content, does not have spicy taste, and is suitable for more people to take. In addition, you don't have to choose the best red bayberry to make this red bayberry wine, it's almost enough. This is mainly because bayberry is sweet and sour, so it can't be eaten in wine, so it has little effect.