How to make chili delicious?

I am not a chef, I am just a little woman, hehe~ Let me talk about some of my favorite ways to eat:

1. Dry stir-fry, used to eat with steamed buns: Wash the green peppers, air-dry them, and cut them into thin strips or small rings. Put an appropriate amount of oil in the pot. When the oil is hot, add the green pepper and stir for half a minute. When the green pepper becomes slightly soft, you can immediately add an appropriate amount of salt. Just put a little bit of chicken essence when it's almost out of the pot. If you are good at it, the fried green peppers will look moderate in color and smell spicy! It's best if there's a little extra oil inside.

2. Stir-fried shredded pork with green pepper: This is our favorite dish in the northwest. Choose shredded pork with 9 points fine meat and 1 point pork belly. This kind of meat will not be easy to dry out when fried. Wash the green peppers and cut them into shreds. They don’t need to be too thin, but they don’t need to be too thick. Too thick will make them less tasty. Other seasonings include: salt, mixed seasoning powder, garlic slices, ginger slices, and a few grains of sugar:). If you like to add soy sauce, you can also add a few drops. Stir-frying method: Stir-fry the meat first, scoop it out, and then stir-fry the green pepper again. When the green pepper is done, add the shredded pork. Add a little chicken essence or a little chicken stock and it's ready to go.

3. Tiger-skin green peppers: Choose long green peppers with a bit of meat, wash them well, and let them air-dry for a while. You only need to prepare a little salt for seasoning. If you like other flavors, you can add something else. The dish does not need to be fixed, it is alive. No matter how I cook it, it tastes delicious. hey-hey. The specific method is as follows: add a little more oil, and when it is hot, green smoke will appear. Gently slide the green pepper into the pot, lower the temperature a little, and let the front and back of the green pepper be fully fried. Be careful to turn it gently to prevent one side from being burnt. Sprinkle with salt. When the green peppers are not burnt but feel oily, soft and fragrant, they are ready to serve.

4. Cold salad: very simple, suitable for those who are super good at eating peppers. Wash it, cut it into small cubes, put it into a small bowl, put some salt, some chicken essence (you can also put a few grains of sugar), and then put some garlic slices. In short, heat the boiling oil and pour it in. Add some vinegar on top of the seasoning on the green pepper, and you can use it to make noodles. Haha, that's beautiful.

Also: Friendly reminder---Eating chili peppers can relieve coldness, whet your appetite, accelerate skin metabolism, and remove heat. However, it is not suitable to eat too much, or if you have a bad gastrointestinal condition, have a mole, or suffer from internal heat, and it is best not to eat it.

Finally: I have another amazing way to eat it, it’s so amazing, so I’ll tell you next time, but you can also reveal its nickname first: Tomato, Green Pepper, Green Vegetable, Small Noodle Soup---here Gnocchi is not what you think. It is very small, very edible, has a very natural texture and will not stick to your teeth. In short, due to the addition of tomato juice and green vegetables, the green pepper is no longer dry and strong, the soup no longer hurts the stomach, and it has a weight loss effect. Oh, I’ve revealed too much, I have to shut up :)