Can I drink old Pu 'er tea? How to identify Pu 'er tea?

Does the longer the year, the better the taste? How to find the one that suits you in the sea of Pu 'er tea? How do you know if it suits you? I found it. How to brew it? How to appreciate? How to keep the storage? This is a topic that puzzles drinkers, and it is another place where Pu 'er tea lovers deeply feel that this kind of tea is delicious, fun and changeable ... After entering Pu 'er for many years, I draw lessons from the valuable experience of experts and scholars and my own experience in making and storing tea, and provide some suggestions for tea lovers and seven colleagues to learn and play tea, for reference only: 1. Read more: 1. Read more books; 2. Watch more tea. 2. Drink more: 1. Different regions; 2. Seasonal differences; 3. The difference between years. Please benefit a lot: listen to the experience of predecessors. 4. Communicate more: don't open the door to build a car, claim to be king, and sincerely share exchange experiences. 5. Keep more records: write down diary-like experiences and sort out systematic materials. 6. Buy more tea: 1. First, learn from fewer samples; 2. Dare to buy high-grade vintage tea several times, even if it is a mistake. 7. Buy tea by nature: 1. Buy your favorite tea. Maybe this kind of tea will not increase in price after a long time, which is suitable for your own taste; 2. Buy tea in bulk with the future evaluated by the market or experts (it is best to forget it and make it the darling of time), and look forward to it slowly! Keep in mind the above suggestions, and with your own efforts, you will have a relatively accurate compass. Your harvest depends on your efforts! Pu 'er tea is called a different kind of tea, which is not just a verbal expression. Its difference lies in its different types, different storage, different taste and different time and place. Pu 'er tea is also called a national treasure. As early as the Qing Dynasty, Empress Dowager Cixi drank Longjing in summer and Pu 'er in winter. Pu 'er tea became the darling of the royal family at that time, and the downward trend of the colonel prevailed. . . Jingua Pu 'er tea, which has been preserved in the Palace Museum in Beijing, is the product of Guangxu period of Qing Dynasty. . . . . . This proves that Pu 'er tea is by no means hype. . .