How to keep hawthorn sauce from spoiling

1. material: hawthorn 500g, red wine 150ML, water 100ML, sugar 170g.

2. Practice:

(1) Wash the hawthorn, put the thick end of the chopsticks on the bottom and push hard to remove the core.

(2) Put the red wine, white sugar and hawthorn together in a pot and cook over high fire.

(3) Turn off the fire and cook for one minute immediately after the water is boiled.

(4) If you want to put it in a bottle, wash the glass bottle and disinfect it with water. Add the hot hawthorn, cover it and turn it upside down. After cooling, the safety button on the bottle cap is sunken and can be stored in the refrigerator.

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