How to describe the taste of black tea?

Black tea has a sweet taste, lasting aftertaste, mellow, thick and palatable, mellow, mellow and fresh, with obvious sweetness, freshness, purity, sweetness, mountain rhyme, richness, freshness and fullness.

Black tea, English is black tea. During the processing of black tea, a chemical reaction centered on enzymatic oxidation of tea polyphenols occurred. The composition of fresh leaves has changed greatly, and tea polyphenols have decreased by more than 90%, resulting in new components and aroma substances such as theaflavins and thearubigins, which have the characteristics of black tea, red soup, red leaves and sweet and mellow flavor. Qimen black tea is famous for its wide variety.

Black tea is a kind of fully fermented tea, which is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the primary processing of black tea, which is called "black tea" in the primary processing. Black tea is named after the tea soup and leaf background color are red after brewing dry tea.

The main varieties of China black tea are Rizhao black tea, Qi Hong, Zhaopinghong, Huohong, Dianhong, Yue Hong, Quanchenghong, Su Hong, Chuanhong, Hong Ying and Dongjiang Chuyunxian black tea. 20 13 Chu Yunxian black tea from Dongjiang, Hunan Province won the special prize of "China Teacup".

Origin of black tea:

As the origin of tea, China is the birthplace of black tea. But among China people, not many people know that China is the birthplace of black tea in the world; Few people in China know that Zhengshan Small Black Tea in Tongmuguan, Wuyishan is the originator of black tea in the world. Tongmuguan in Wuyishan City, China is the birthplace of world black tea, and Zhengshan small-scale black tea produced by Tongmuguan in Wuyishan City is the originator of world black tea.

Zhengshan small black tea has a history of about 400 years. Produced in China in the late Ming Dynasty, the exact period has not been verified. However, according to the genealogy records of the descendants of Guan Jiang in Mu Tong, Wuyishan, the development of tea-making technology and some records, it can be determined that small-scale black tea was produced in Zhengshan during this period.