How to disinfect pig farms?

As we all know, raising pigs is very risky, on the one hand, because of the uncertainty of the market, on the other hand, it is a disease problem. The density of raising pigs is relatively high, and minor illnesses are fine. Once a large-scale swine fever breaks out, it will be a very serious problem, which is likely to lead to blood loss. It is very important to reduce pig diseases caused by viruses and bacteria, and the most important thing is the disinfection of pig farms. Then how to do a good job in pig farms will reduce the occurrence of diseases.

Many people want to talk about disinfecting pig farms. Don't they need disinfectant to clean the pigsty comprehensively? What's so hard about that? But what I want to say today is that the disinfection work that everyone usually does is actually not perfect, and it is not completely disinfected. After each disinfection, we thought that the pigsty was clean, but in fact, there were still many germs left, and the bacteria had strong reproductive ability. As long as there is a small amount of residue, it can immediately develop into unpredictable consequences. Let's talk about several problems that need special attention in pig farm disinfection.

First of all, we should start from the source, try to reduce the entry of people in pig houses, and disinfect ourselves when entering pig farms. When disinfecting, don't involve so many people. It's best to disinfect once a week or two. If the interval is too close, it will have a certain impact on the growth of pigs, and if the interval is too long, it will have no effect. Therefore, the disinfectant should be relatively mild and not so harmful to pigs. In addition, disinfection is not only for pigsty, but also for pigs, otherwise it will not have much effect.