How to cook braised chicken wings

How to make braised chicken wings

Braised chicken wings is a delicious simple home-cooked dish, but how to make this dish delicious, the method and steps are very important. Next, I will tell you the steps of making braised chicken wings, and see how to make braised chicken wings that are both delicious and delicious.

Ingredients for braised chicken wings

Main ingredients:

Chicken wings (10 pieces)

Accessories:

Ginger (8g) Star anise (1) Edible oil (20g) Salt (2g) White sugar (1g) Totole Chicken Essence (5g) Green onion (2 pieces) Light soy sauce (1 tablespoon) Dark soy sauce (half tablespoon) Cooking wine (2 tablespoons) )

Steps in making braised chicken wings:

1. Make two cuts on the back of the chicken wings as shown in the picture

2. Make all the cuts and blanch them in boiling water Wash and drain the water, then wipe dry with kitchen paper

3. Heat oil in the pan, add ginger and star anise until slightly brown

4. Pour in the chicken wings and stir over medium heat. Fry

5. Stir-fry until the color is slightly yellow and add cooking wine

6. Pour in water to cover the chicken wings, then add salt, sugar, light soy sauce, dark soy sauce, onion, cover Cover the pot and bring to a boil over medium heat for 15 minutes

7. Boil until there is not much water left, then add chicken essence and high heat to reduce the juice

8. Sprinkle chopped green onions to garnish and eat while hot Get up!

Tips:

When frying chicken wings, don’t use too much heat to prevent the skin from burning and changing the flavor! ;