What does the cucumber metaphor in the composition mean?

1. Composition describing cucumber (define, compare, list numbers, use analogies)

My favorite vegetable - cucumber

In the world There are many kinds of vegetables, but my favorite vegetable is cucumber. Do you know why? I'll tell you now.

My favorite vegetable is cucumber. Some cucumbers have curved shapes and some are straight. The cucumber is about one foot long when it grows up. It is emerald green all over, and its tail is relatively smooth. The remaining part has many small thorns, and it feels a little prickly to the touch! A small yellow flower blooms on the top of the cucumber. The flower has five petals, like a trumpet playing happily. In the past, we could only eat cucumbers in autumn, but now there are vegetable greenhouses that can be planted in February, erected in March, and will bloom and bear fruit in April and May for sale on the market. At this introduction, I remembered a riddle: a creeping vine has yellow flowers and green dragons. Do you know what it is? Then let me tell you the correct answer, it is cucumber.

By looking up information on the Internet, I learned that cucumber was originally called courgette. It was first produced in India and was introduced to my country by Zhang Qian of the Western Han Dynasty when he was on his mission to the Western Regions. Look, cucumbers have been growing on Chinese soil for a long time! Because it is very popular among people. Wash the cucumber and take a bite. It is tender inside, has a refreshing and slightly sweet taste, and has the effect of quenching thirst. According to analysis, cucumbers contain 98% water and also contain a small amount of vitamin C, carotene, protein, calcium, phosphorus, iron and other essential nutrients for the human body. Cucumber is also a "good food for weight loss and beauty" and has been favored by people for a long time. Modern pharmacological research believes that fresh cucumbers contain a substance called propionic acid, which inhibits the conversion of sugar into fat.

There are many ways to make cucumbers, such as cucumber peeling, short rib cucumber soup, cucumber filling dumplings, knife-cut cucumber... But my favorite is small rib cucumber soup. By the way, I also want to tell you that cucumbers cannot be eaten with tomatoes, because the vitamin C inhibitor enzyme in cucumbers can destroy the vitamin C nutrients in tomatoes, and cucumbers cannot be eaten with celery.

Children, this time you know why I like cucumbers. What is your favorite vegetable? Please tell me!

Hope to adopt it 2. How to write an essay about cucumbers

1. Today, I am going to make a dish called cold cucumber.

If you want to make cold cucumbers, you must prepare the ingredients. What I prepared are: cucumber, vinegar, chicken essence, salt, sesame oil, etc. Once everything is ready, you can start cooking. First, use a peeler to peel off the green cucumber skin. Then smash the peeled cucumbers with the blade of a knife, and then put the crushed cucumbers into the basin. Clap two cloves of garlic with the side of a knife and put them into a basin. Then put vinegar, chicken essence, salt, and sesame oil into the basin in sequence. Finally, use chopsticks to stir the cucumbers in the basin evenly. Then put the cucumbers mixed in the basin into the plate and you can eat.

2.

Holle, hello everyone. My name is cucumber, also known as Hugua. It was Zhang Qian, the envoy of the Han Dynasty, who brought my ancestors from the Western Regions to the Central Plains. We were lucky enough to have "melons" all over the country during the Tang Dynasty.

Although I am not a "foreign friend" like Tomato, I am still dressed very "cool": I am dressed in green and covered with little thorns. After you cut me open, my slightly yellow skin appears in front of you.

I am a very good weight loss food. People who want to lose weight should eat more. But remember, you must eat fresh and not pickled. Because excess salt can cause weight gain.

It contains trace elements such as chromium, which has the effect of lowering blood sugar. It is a good food for people with diabetes, including vegetables and fruits.

The bitter elements in my body also have anti-cancer effects, and have the effects of clearing away heat, quenching thirst, diuresis, and reducing swelling. However, most of the bitter elements are hidden in my tail, so don’t throw away all the “cucumber heads” when eating.

In addition, it is also rich in water and certain vitamins. It is a melon and vegetable that can be used for beauty. It is called "the beauty agent in the kitchen". Many beauty-loving ladies often put slices of me on their faces, which can effectively combat skin aging, reduce wrinkles, and prevent and treat cheilitis and angular stomatitis.

Whether you use me to make soup, eat it raw, or stir-fry it, it has a unique flavor.

Do you think I’m great? I can already hear people complimenting me. Hey, just secretly like me in your heart, no need to say it out loud.

I will be shy. When I get shy, I will turn from a cucumber into a red melon. Ha ha.

? 3. Composition of interesting childhood stories (echoing the beginning and the end. There should be interjections, personification, metaphors, total score structure, grasping the action, and surroundings)

Fun childhood stories are like a string Beautiful pearls and funny stories from childhood make this string of pearls more brilliant and crystal clear. Let me pick out a big and round one to make you laugh. I remember that I was 6 years old! That year, when I saw how fragrant and crispy my mother's dishes were, I wanted to be a little chef like my mother. When my mother knew my idea, she readily agreed! The first dish I cooked that day was "Cold Cucumbers" "I first used a kitchen knife to pat the cucumber. The thing was so heavy that I had to use a lot of strength to pick it up. I carefully pointed the knife at the cucumber. "Pa", with a hard pat, the kitchen knife patted the tender cucumber. It was very broken. I cut the cucumber into small pieces with a knife, happily put the cucumber into the plate, took out the seasoning, and followed my mother's example and carefully sprinkled it on top, for fear that the dish would not taste good. No. After a while, the dish was ready. After my mother tasted a piece of cucumber, she said to me: "My son is great. The cold cucumbers he made are so delicious! It's just that there was a little less salt and the taste was bland." After listening to my mother's words, I both I am happy but confused: What is salt? How can I add more salt to make the dishes with full flavor sweet and delicious? Is it the magic "flavor powder"... So I was thinking about this while being a little chef. The answer to the question. Finally one day, I woke up from a dream and naively thought that salt is the "essence" of food! Eat! After coming to this conclusion, I jumped up and down happily, hoping to come early tomorrow to show my mother how great her son is. But I can’t let my mother know this secret. The rice she cooked will be as delicious as mine. The next day, I tiptoed into the kitchen to make another cucumber salad, and it was super delicious! I first prepared to wash the vegetables, pat them, and add seasonings. Then it was time to show my "cooking secrets". I looked left and right, for fear that my mother would be watching. After confirming that everything was fine, I was ecstatic, and immediately took out the salt shaker and scooped it out with a small spoon. After putting seven or eight spoons of salt into the dish, I tidied up the kitchen with satisfaction and brought the dish to my mother. When my mother saw the dish I cooked, her eyes lit up. She picked up her chopsticks and ate a piece of cucumber. It was so salty that she just wanted to eat it. Drinking water, he asked me strangely: "Son, how did you mix the dishes today? Why are they so salty? Didn't they taste delicious a few days ago?" After hearing what my mother said, I panicked, how could this happen? ? Isn’t it better to add more salt? I also picked up the chopsticks and took a bite of the cucumber. Wow, it was so salty that my tongue was numb. It turns out that adding more salt will not make the dish taste better. It's delicious... Now, whenever I see mixed cucumbers, my face always turns red involuntarily. Through cooking, I slowly figured out a truth: No matter what you do, you must have a "degree". It doesn't matter if it's missing or missing, only when it's just right can things be done well. Yes! Childhood is like a string of beautiful pearls held in the palm of your hand, each one will make you laugh. 4. Explanatory text describing cucumbers 800

Self-description of cucumbers

"We all have a home called Caiyuan, with many brothers and sisters, and the colors are also good..." Hello (Hello) )! Good morning friends! We meet again! What? Who am I? My surname is Huang and my given name is Gua. I was the one who sang the song just now. Haha, I can’t sing well, it’s ridiculous. Let me tell you, my family lives in Happy Farm, Caiyuan Community, and Food Street.

In this big family, I have so many brothers and sisters! There's Aunt Chili, Brother Cabbage, and Grandpa Eggplant... Of course, the most outstanding one is me, the cucumber! hey-hey!

Look! My leaves are green and green, and they are as big as the palm of my hand. If you look carefully, you can see there are little furry thorns on it! It feels itchy. It’s time to talk about my fruits! My figure is neither fat nor thin, very well-proportioned; neither tall nor short, very standard, and I can be called a "standard model". Wearing a green trench coat that is full of avant-garde style and exudes youthful vitality. All in all, it is perfect! My skin is not very good, I have a lot of "little acne", but beauty depends on dressing up. I put a small yellow flower in my head, looks pretty! Everyone says I look like a bride.

Haha, I am so happy after hearing this! Look at my face again! Careful people will find that I was light green when I was born, dark green when I was young, and dark yellow when I was old. Everyone's favorite is me when I was young. It's sweet and refreshing, cool and relieves the heat. But in my old age, I was even more "superior"! I am wearing a yellow robe, and I have a lot of "knowledge" in my belly! Made a huge contribution to the reproduction of future generations!

Friends, please feel free to eat it. I am absolutely green and pollution-free, because my owner has never applied pesticides or chemical fertilizers to me. I only use home-produced farmyard manure. If there are bugs, I will use artificial fertilizers. Grasp. Don't you believe it? I swear: If pesticides and chemical fertilizers have been applied, the owner is a little fool!

It’s delicious! Eat it raw - it's sweet and crispy; stir-fry it - it tastes great; make it into soup - you'll have endless aftertaste. All in all, it’s delicious! We also have an advertising slogan: Eat it raw, eat it cooked, it tastes great! I can also do beauty treatments! Female friends, cut me into thin slices and stick them on their faces to make their skin tender and radiant! Recently, I heard that cosmetics such as "Cucumber Beauty Cream", "Cucumber Facial Cleanser", and "Cucumber Body Lotion" have also appeared one after another and become best-selling beauty cosmetics.

Hey! After listening to my introduction, you must want to buy from me. Don't worry, the price is very cheap, only one yuan and five pounds per pound.