What are the disadvantages of eating too much pig brain flowers?

The harm of eating too much pig brain flower;

Brain flower is one of the foods with the highest cholesterol content, and its cholesterol content can reach 30 times that of pork. It is suggested that patients with cardiovascular diseases such as hypertension, coronary heart disease and cholecystitis should eat carefully, otherwise it is likely to induce or aggravate the condition.

Brain flower refers to pig brain. This kind of food contains a lot of protein, calcium, phosphorus and other nutrients needed by the human body, and the contents of calcium, phosphorus and iron are all among them.

Not just pork. However, this kind of food has high cholesterol content, so it is suggested that patients with cardiovascular and cerebrovascular diseases eat less or not, otherwise it is likely to induce or aggravate the condition.

Extended data:

Nutritional value:

Brain flower is also rich in protein, calcium, phosphorus, iron, cholesterol and other nutrients, and according to experimental research,

The results showed that the contents of calcium, phosphorus and iron were higher than those of pork, and it had high nutritional value.

Brain flower also contains thiamine, riboflavin, ascorbic acid and other ingredients, which can nourish the brain marrow, soothe the nerves and make up for fatigue, making people feel nervous.

The patient has symptoms such as fatigue, tinnitus and dizziness, which can be relieved by eating brain flower.

China News Times-Nutritional Value and Harm of Brain Flower