I love acacia flowers 100 words essay writing about acacia flowers

I love locust trees in 100-word essay about locust trees

I love locust trees

People rarely see locust trees in cities, but in our countryside, There are locust trees planted in front and behind every house. Under the caress of the April sunshine, the locust tree is covered with locust flowers. The locust tree is a symbol of beauty and the incarnation of snow. During the flower blooming season, the streets and courtyards are full of blooming flowers. Looking from a distance, It's like silver waves lapping at the shore, and like sea and snow contending for spring, but it's even more gentle.

I love Sophora japonica, even the air is filled with the sweetness and fragrance of Sophora japonica. It attracts butterflies and bees to come and go, reluctant to leave. The beauty of its white flowers among the green leaves and its simple posture interpret the ordinary and embellish the hometown.

I love Sophora japonica because its flowers can become delicacies on people’s tables. In spring, my mother would put a little oil in the sophora flowers picked from the trees, beat two eggs, add a little flour and salt, and fry them in an electric pan for me to eat. Sometimes they would also steam them. They were really delicious. After eating it, you are guaranteed to still want to eat it. If you don’t believe it, go to the countryside to pick some and try it.

I love Sophora japonica. Her noble and elegant beauty and the tenacious vitality of the trees always affect my thoughts. Her persistent and ordinary style has given me a sense of being in the world. The infinite power to move forward on the bumpy road of life spurs and inspires me to take every step. How to steam acacia flowers, how to make steamed acacia flowers delicious, steamed acacia flowers

Wash the acacia flowers and let them cool, add salt, mix well and add flour

Corn flour and millet flour can also be used Mix well,

Wrap the noodles evenly around the Sophora japonica flowers, not too thick,

Put it in the pot and steam for about 10 minutes,

After it is cooked Stir it with chopsticks while it's hot so it doesn't break into big chunks.

How to make acacia flower cakes by dipping them into garlic paste, eating garlic paste, light soy sauce, vinegar, MSG, and sesame oil, how to make acacia flower cakes delicious, acacia flower cakes

Ingredients

200g acacia flower

Accessories

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of noodles

Appropriate amount of allspice

1 egg

Steps

1. Wash the acacia flowers, add appropriate amount of salt and allspice, then add an egg and mix well

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2. Add appropriate amount of flour and water and stir well

3. Stir into a thin paste

4. Grease an electric baking pan and put the batter into it Flat iron to set the shape

5. Turn over and bake until cooked

Tips

Adding one or two eggs can make the cake set faster and also More nutritious. How to cook acacia flower steamed vegetables, how to make delicious acacia flower steamed vegetables, acacia flower

1. Wash the cypress acacia flower and dry it.

2. Put the sophora flowers into a clean and water-free container and add flour.

3. Use chopsticks to stir until each sophora flower is evenly coated with flour.

4. Put water on the pot. After boiling, put the sophora flowers in the drawer.

5. Steam over high heat for 8 minutes.

6. Steamed Sophora japonica. Stir while hot. Pour on the sauce mixed with garlic, vinegar, light soy sauce, sesame oil, and salt.

How to make acacia flower cake, how to make acacia flower cake delicious, homemade acacia flower cake

Ingredients: 200 grams of acacia flower, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of noodles, appropriate amount of five-spice powder, appropriate amount of egg 1

Steps

Step 11 of how to make acacia flower cake. Wash the acacia flowers, add appropriate amount of salt and allspice, then add an egg and mix well

Step 22 of how to make acacia flower cake. . Add appropriate amount of flour and water and mix well

Step 33 of making acacia flower cake. Stir into a thin paste

Step 44 of making acacia flower cake. Brush oil on the electric baking pan. Pour in the mixed batter, spread it flat and bake to set

Step 55 of how to make acacia flower pancakes. Turn over and fry until cooked

How to make acacia flower pancakes, how to make delicious acacia flower pancakes , Sophora japonica

Ingredients

A small amount of Sophora japonica flowers

Flour

Oil, salt, a little peppercorns

Eggs 2 pieces

Sweet noodle sauce, green onions, pork

Potatoes, dried chili peppers, vinegar

Chinese toon, eggs

Green peppers, beef

How to make Sophora japonica pancakes

Prepare fresh Sophora japonica flowers, wash them and set aside

Add water to the flour to make a paste, then add the prepared Sophora japonica flowers

Beat in two eggs, salt and pepper. The batter should not be too thin because it will not be easy to shape after adding sophora flowers.

Grease a frying pan with a layer of cooking oil, preheat it, then add two tablespoons of batter. Lift the pan and turn it around to cover the bottom of the pan with batter.

Shape, turn over and fry again, take out when cooked.

Beijing sauce shredded pork ingredients, shredded chives, pork, sweet noodle sauce.

Finished product.

Toon eggs, add seasonings, diced mushrooms, diced onions and garlic. Stir well, fry, and it will be fragrant.

Ingredients for hot and sour potato shreds, heat oil, sauté dried chilies until fragrant, add onions, garlic, potato shreds, stir-fry, add vinegar, salt, etc.

Green pepper and cumin beef ingredients, stir-fry the beef in a pan, add cooking wine, stir-fry until white, then serve. Heat the oil again, add onions, garlic, green peppers, beef, cumin powder, Sichuan peppercorns, salt and MSG. Remove from the pan. How to make steamed acacia flowers. How to make steamed acacia flowers delicious? Steamed acacia flowers

Ingredients

Acacia flowers

400 grams

Accessories

Flour

Appropriate amount

Salt

Appropriate amount

Garlic cloves

Appropriate amount

Soy sauce

Appropriate amount

Balsamic vinegar

Appropriate amount

Oil chili

Appropriate amount

Sesame oil

Appropriate amount

Steps

1. Wash and drain the acacia flowers.

2. Put the Sophora japonica in a large pot, add a little salt and mix evenly.

3. Then add an appropriate amount of flour

4. Mix the flour and acacia flowers evenly.

5. Cover the steamer with cotton cloth and add the mixed acacia flowers.

6. Place in a steamer and steam over high heat for 15-20 minutes.

7. Chop the garlic cloves.

8. Then put it into a bowl, add soy sauce, balsamic vinegar, sesame oil, and chili pepper and mix evenly to form a dipping sauce.

9. Pour the steamed acacia flowers with dipping sauce and serve.

Tips

The acacia flowers must be drained of water. You can wash and drain them in the morning and steam them in the afternoon. The steamed acacia flowers will taste delicious and delicious. eat.

When mixing dry flour, the acacia flowers can be mixed several times. Do not mix them all at once to avoid uneven mixing of the flour and a bad taste of the steamed acacia flowers.

How to make acacia flower buns, how to make delicious acacia flower buns, acacia flower

Ingredients

Main ingredients

500 grams of flour

500 grams of sophora flower

300 grams of pork filling

Accessories

Yeast powder

3 grams

Chives

200 grams

Egg

1

Seasoning

Salt

2 teaspoons

Soy sauce

1 tablespoon

Chicken essence

1/2 teaspoon

Green onions

10 grams

Ginger

10 grams

Sesame oil

1 teaspoon

Five-spice powder

1/2 teaspoon

Vegetable oil

1 tablespoon

How to make Sophora buns

1. Wash fresh Sophora flowers After blanching, soak in water for more than 2 hours, squeeze out the water and store in the refrigerator

2. Prepare the ingredients

3. Take out the sophora flowers from the refrigerator, thaw them and chop them into pieces

4. Wash the leeks and drain the water

5. Add onion, ginger, soy sauce, salt, chicken essence, sesame oil, five-spice powder, vegetable oil and eggs to the meat filling and mix well

6. Continue to beat the meat filling until smooth

7. Squeeze out the water from the chopped sophora flowers and add it to the beaten meat filling and mix evenly

8. Then add chopped leeks

9. Stir thoroughly

10. Add yeast powder and appropriate amount of water to the flour and knead into a dough, cover with plastic wrap for fermentation

11. Remove the air from the fermented dough and divide it into small doughs of even size

12. Take a small amount of dough and roll it into a dough that is thick in the middle and thin on the outside

13. Place the filling on the bun skin

14. Support the dough with your thumb, and begin to pleat and gather the skin evenly with your index finger to wrap it into a bun

15. After everything is wrapped, mash until 15 minutes

16. Put the water in the steamer to boil, put the risen buns on the basket, steam for 15 minutes, turn off the heat and steam for 5 minutes

Cooking Tips

Soak the blanched Sophora japonica in clean water for more than 2 hours, changing the water halfway.

Nutritional effects

Sophora japonica has a sweet and fragrant taste, is rich in vitamins and minerals, and also has the functions of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing strokes. effect.

Dietary taboos

Because sophora japonica is sweeter, it is best not for people with diabetes to eat too much. Steamed sophora japonica is not easy to digest, and people with poor digestive systems, especially middle-aged and elderly people, should not consume it in excess. At the same time, people with allergic constitution should also be careful when eating sophora flowers. Are Sophora japonica flowers the same as Sophora japonica flowers?

Sophora japonica flowers Encyclopedia content comes from: Robinia pseudoacacia, also known as Sophora japonica. Robinia pseudoacacia is a deciduous tree in the family Papilionaceae. The flowers are butterfly-shaped, white, fragrant, in axillary racemes, drooping, and bloom from April to May. The pods are flat and belt-shaped, 4~10cm long, and mature from July to September. It is native to North America and introduced to China at the end of the 19th century. It is widely cultivated in the Yellow River and Huaihe River basins. It is mostly found in plains and low mountain and hilly areas, with the highest altitude being 3600m (Lhasa, Tibet). During the spring blooming season, white clusters of flowers hang all over the branches, and the fragrance is overflowing. Flowers are a source of nectar.

Sophora japonica generally refers to the dried buds and flowers of Sophora japonica, a leguminous plant. It is produced in various regions of China, mostly in the Loess Plateau and North China Plain. In summer, the buds are harvested when the flowers are not open and are called "Sophora rice"; the flower buds are harvested when the flowers are open and are called "Sophora flowers". The difference between Sophora japonica and Sophora japonica

Sophora japonica is a general name for the flowers of a type of plant, of which Sophora japonica is one type, and the other is the flower of Sophora japonica.

Sophora japonica (Sophora genus of Papilionaceae)

SophorajaponicaLinn.

Sophora japonica is also known as Sophora japonica. It has beautiful appearance and rapid growth. It is an excellent greening plant. species.

[Morphological characteristics] Deciduous tree, the tree is round in shape. Branchlets are green, with obvious lenticels, and winter bud scales are not visible. Odd-pinnate compound leaves, alternate, with 7-17 leaflets, opposite, ovate to ovate-lanceolate, with thin margins. Terminal panicle, butterfly-shaped flowers, light yellow-green. The pods are constricted between the seeds into a rosary shape. They do not crack when ripe and are fleshy. They hang on the treetops and do not fall off for a long time. The flowering period is from June to August and the fruiting period is from October.

Common cultivated varieties are:

Sophora japonica cv. Pendula, also known as the weeping locust tree, has twisting and drooping branches and an umbrella-like crown with a unique posture.

Sophora var. pubescens flowers are purple and bloom later.

[Distribution] It is native to northern my country, especially the Loess Plateau and the North China Plain. It is commonly cultivated in all parts of the north and south of my country. It is also distributed in Japan, North Korea and Vietnam.

[Habits] It is a temperate tree species that likes light and dry and cold climates, but it can also grow in South China where there is high temperature and humidity. It requires deep, well-drained soil. It can grow in calcareous soil, neutral soil and acidic soil. It does not grow well in dry and barren low-lying places. Ability to withstand smoke and dust and adapt to urban environment. Deep rooting, weak germination, medium growth, and long life.

Sophora japonica is a deciduous tree of the Papilionaceae family. It can reach a height of 8-10 meters. It is an imported tree species. Sophora japonica blooms in two seasons a year, the first time in May and the second time in July-August. The flowering period lasts for 20-40 days, and the flowers are colorful, charming, fragrant and elegant. The clusters of blooming pink flowers correspond to the lush green leaves and graceful tree shape, which is unique. It is the spring breeze that brings fragrance to the trees in May, and in July we see flowers on the trees again. Therefore, Sophora japonica has unique ornamental and landscaping value.

Sophora japonica has the characteristics of fast growth, long life, resistance to drought, barrenness, salt and alkali resistance, cold resistance, strong adaptability to soil, resistance to diseases and insect pests, etc., and is suitable for both north and south. Moreover, Sophora japonica has a well-developed root system, vigorous growth, and strong resistance to stress. It can also be planted in barren mountains, barren beaches, sandy lands, and saline-alkali lands. It is an ideal tree species for preventing soil erosion, windbreak, and sand fixation. Therefore, Sophora japonica has been listed as a key cultivated seedling by many garden units and departments, and its development prospects are very broad.

Robinia pseudoacacia, also known as Sophora japonica. Robinia pseudoacacia is a deciduous tree in the family Papilionaceae. Ornamental plants. It is 25m high, with a diameter at breast height of 1.1m, and a crown width of 19m. The crown is elliptical and obovate, with gray-brown bark and shallow to deep longitudinal fissures. Branchlets smooth. Grayish brown to brown. Odd pinnate compound leaves, alternate, leaflets 7 to 9, opposite or nearly opposite, ovate to oblong, entire margin, the stipules at the base of the leaf axis are specialized into slightly flattened stipule spines. The flowers are butterfly-shaped, white, fragrant, in axillary racemes, drooping, and bloom from April to May. The pods are flat and belt-shaped, 4~10cm long, and mature from July to September.

It is native to North America and introduced to China at the end of the 19th century. It is widely cultivated in the Yellow River and Huaihe River basins. It is mostly found in plains and low mountain and hilly areas, with the highest altitude being 3600m (Lhasa, Tibet). Warm temperate tree species, hi light, saplings are slightly shade-tolerant; can adapt to acidic soil, calcareous soil and saline-alkali soil (salt content below 0.3), have strong tolerance to urban barren and dense muck, are more resistant to drought, have shallow roots, and are not suitable for Resistant to wind; intolerant to waterlogging.

The black locust tree is tall and has bright green leaves. When it blooms in spring, its branches are covered with clusters of white flowers, which are overflowing with fragrance. The flowers are a source of nectar, and the wood is hard and resistant to decay. It is suitable for greening planting in gardens and roads; it is also one of the ideal tree species for greening industrial and mining areas and afforestation of barren hills and wastelands.