Braised pork and stewed vegetables are ready. Do you need to take them out?

Use a marinated bag three times and mix it with a new bag for the fourth time. Usually, the first time you eat it, the taste of the bag is not very good. The taste of the bag is the second time and the third time, because the materials inside have reached that level for the first time and have just been tasted. When you take out the bag, you should control to dry the soup, otherwise it will go bad easily.

Put the cold water and the things to be pickled together in the marinade bag. After the tsaoko is marinated, take out the marinade bag and throw it away. Remember to taste salty salt. Pickled bags must be picked up, and the first cooking time should not be too long, because according to the principle of traditional Chinese medicine, the medicinal properties of traditional Chinese medicine will change if it is cooked for too long, and the color of your pickled things will turn black. It's best to pick up the boiled medicine bag and put it in the refrigerator for later use.