Chinese hamburger at subway entrance

Last summer, Xiao Feng often worked overtime until late at night. Sometimes he has missed the last bus after work, and I will ride an electric car to meet him at the subway entrance.

The subway entrance at eleven o'clock in the middle of the night is still crowded. Wave after wave of office workers walked out of the subway station wearily, and then rushed to the food stalls at the subway station. Even in the middle of the night, this subway station, which is often haunted by overtime workers, is still very lively. There are many kinds of flowers, arts and toys, which can be called a small night market. Of course, the biggest item is to buy snacks. Hand-grabbed cakes, miscellaneous grains pancakes, sausages, baked gluten, stinky tofu, skewers, cold noodles … everything.

When you get to the subway, you often have to wait for a while. I'm anxious to wait, but there is something delicious. I go to the small night market, sometimes I buy a bunch of flowers, sometimes I find some interesting gadgets, and it is also interesting to go to the night market alone. I looked at the iron plate in the food stall, and the fried squid was still ringing, which always made people want to eat. In a few days, I ate all the food stalls beside the subway station. After eating most of the food stalls, to my surprise, the best taste is not the tempting skewers, but the meat buns that look very dull.

I didn't notice the stall selling China steamed buns before, because the stall owner obviously didn't grab the favorable terrain and occupied a relatively inconspicuous place. Later, when I was wandering around, I saw a lot of people waiting in line in a corner, so I quickly came to have a look. It turned out to be Chinese hamburger! After trying for several days, I was a little disappointed with the taste of the night market stalls, but I still couldn't help waiting in line.

The production process of Chinese hamburger seems to be inferior to other snacks, such as barbecue, dripping oil, sprinkling spices and peppers on a string of labels, and the taste reaches the nose and soul of people. But the meat steamed stuffed bun is a simple cake. You heat it, then take a piece of meat out of the pot and chop it with green peppers, which can be sandwiched between bread. The only unusual thing is that when the lid of the cook the meat pot was lifted, the smell of meat floated up, and the smell of big meat was still appetizing.

Finally, it was my turn. The boss said that you can choose between fatter meat and thinner meat, so I bought two. Then not long after, I finally waited for Xiaofeng at the subway entrance with a Chinese hamburger. I waved the hamburger at him and he smiled. Then we stuttered and ate Chinese hamburger in the subway. The taste of this Chinese hamburger really didn't disappoint me. The meat is cooked, soft and rotten, and the salt is moderate. Better than many Chinese hamburger stands, the meat is also fresh. If the meat in the meat folder is not fresh, no matter how you put it, you can't fool the diners. Only freshly cooked meat tastes delicious. As for the difference between fat and thin, I personally think that the more fat, the better. The newly baked bread is full of soup. Without oil, the taste would be much worse. But Xiao Feng likes to eat thin food. He said that thin food tastes more chewy, and lean meat is meat and healthy.

I laughed at him for eating roadside stalls and paying attention to hygiene.

Then we rode home talking and laughing all the way. It was late at night, and many people fell asleep. A summer passed like this.