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How to make purple potato and potato steamed stuffed bun?

Prepare ingredients:

Pure milk 130g? White sugar 35g corn oil 32g salt 1g purple potato powder 8g? Low gluten powder 25g? Cassava flour 1 17g eggs.

Exercise:

1. Turn the pan to low heat. Add all four kinds of milk, sugar, corn oil and salt into the pot ~ melt ~ stir evenly ~

2. Add purple potato flour and low-gluten flour, and stir evenly into paste ~ Turn off the fire ~ Then quickly add all cassava flour and stir evenly into dough ~

3. Take it out ~ put it in a bowl and air it to room temperature or manually stir it to cool down ~

4. Break up two eggs ~ Add a small amount to the dough several times until an inverted triangle appears ~ (the amount of eggs is not fixed ~ increase or decrease according to the specific observation state) and put it in a paper bag ~

5. spread oil paper on the baking tray and squeeze it in ~ leave a little distance in the middle ~ If you want to squeeze it round, you can gently flatten the sharp corners left by the batter with some water ~

6. Preheat the oven for about 25 minutes 170 degrees (refer to the actual situation of the oven for specific temperature).