Can green apricots be eaten? Efficacy and function of green apricot

What's the taste of apricots? In my own words, it is simply a mixture of ups and downs. The pulp tastes good and juicy, but this is the taste of ripe apricots. Can I eat immature green apricots? What are the advantages and disadvantages of eating apricots?

Can green apricots be eaten?

I believe everyone is familiar with mentioning apricots, and in the impression of most people, apricots on the market are generally yellow or yellow-red, but some people have seen green apricots. The so-called green apricots are actually immature apricots, so they are called green apricots because they are all green. So can green apricots be eaten? What is the function of green apricot?

1, edible

Green apricot is edible, with unique flavor, which is completely different from mature apricot in taste, higher acidity and crisp meat. They have a strong role in stimulating appetite and appetizing, and are also one of the favorite fruits of some people. However, green apricots on the market are rare, and most people are not very suitable for eating because of their high acidity, but green apricots also have high nutritional value.

2. Nutritional efficacy

In fact, the nutritional efficacy of green apricot is not much different from that of mature apricot. In addition to appetizing and promoting digestion, green apricot also has the effects of beauty and skin care, cough and asthma relief. Their pulp and almonds also have pharmacological effects of preventing and treating cancer. Regular and moderate consumption is also very beneficial to health, which can improve physical fitness, enhance immunity and prolong life.

3. Dietary advice

Although green apricots are edible, they should not be eaten more. If you like particularly sour and crisp fruits, green apricots are a good choice, but just eat a few apricots a day, and eating too much is not good for your health. Generally speaking, ripe apricots have better taste and nutrition. In addition, almonds can also be eaten, but bitter almonds can only be eaten after the bitterness (toxin) is removed.