My friend said that these snacks in Zhengzhou are very famous. You know what else? Let's talk about it

Huimian Noodles is a famous food in Zhengzhou, Henan Province. Many people have heard of it and eaten it. But not many people have heard the story of the emblem. According to legend, Li Shimin, Emperor Taizong, fell ill with a cold on a farm one snowy winter before he ascended the throne. Mother and son are kind-hearted. They slaughtered and stewed the elephant (also called elk) with four horns like deer, head like horse, body like sheep, hoof like ox and ox, and wanted to make noodles to relieve Li Shimin's hunger. However, due to the persecution of the enemy, the situation is urgent. The old woman hurriedly pulled the dough out, put it directly into the soup pot, cooked it and handed it to Li Shimin. Li Shimin ate too much, broke out in a sweat, felt feverish and refreshed, and recovered from the cold. So he rode his horse to say goodbye. After Li Shimin acceded to the throne, he couldn't feel the taste of any delicacies all day, so he thought of the noodles made by the mother and son, and thought of their saving his life. He sent people to visit the mother and son and gave them rich rewards. Sure enough, it paid off and finally found the mother and son. Taizong also ordered chefs to learn from the elderly. Since then, this life-saving noodle-Kirin noodles has been added to the imperial diet spectrum of the Tang Palace. Later, because the four elephants were extremely rare, it was difficult to find hunters. It was useless for Wu Zetian to kill several tribute envoys, so she had to take a goat instead of the four elephants, and the unicorn face was renamed the back face goat. However, it has been identified by chefs and doctors, and its taste and medicinal value are no less than that of Kirin noodles. Therefore, mutton Huimian Noodles has become a famous court food with a long history.

In the Qing Dynasty, Eight-Nation Alliance went to Beijing, and Empress Dowager Cixi fled to Shanxi for refuge. She also kept in mind the benefits of Hui Mian in nourishing the body and dispelling cold, and sent Li Zhaogong goat to Hui Mian for eating many times, thus timely lifting the cold disease insurance. It was not until the end of the Qing Dynasty that Pang Enfu, the chef of the Manchu-Han banquet, escaped from the palace and lived in seclusion in the south section of the Yellow River because he did not want to be bound by the strict laws of the Imperial Palace. The authentic Yuanyang Huimian Noodles was spread to the people. With the development of the times, Huimian Noodles is more and more recognized and favored by people. Hui noodles are also famous all over the country for their thin fat, refreshing aroma, rich nutrition and unique flavor. Huimian Noodles is a special food in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country. Together with Beijing's Zhajiang noodles, Shanxi's Daoxiao Noodles, Hubei's Regan Noodles and Sichuan's Dandan Noodles, it is known as the top five pasta in China and enjoys a high reputation. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients. Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are three famous snacks in Henan. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. This soup has good gluten and high nutrition.

Hu spicy soup is one of the most popular snacks in Zhengzhou. You can see all kinds of breakfast shops in the streets. Master Wang's hot soup in Zhengzhou has a prominent Chili flavor and a slightly spicy aftertaste. The noodles, fungus, beef, gluten and bean skin in the soup make this bowl of soup look amazing. It is also very vivid. In the cold early winter earthquake, a bowl of Hu spicy soup with contents, with fried buns or fried buns and pies, is a warm breakfast for you from the inside out. The most famous in Zhengzhou is Xiaoyao Town Hot Soup. No matter how many unofficial history records about the origin of Hu spicy soup in those small shops, the official history describes its origin as follows: "Hu spicy soup is a must in Luoyang snack series. It originated in the middle of the Qing Dynasty and flourished in the early years of the Republic of China. " But in fact, the current hot soup is generally pulling the banner of Xiaoyao Town, Xihua County, Zhoukou. As for the practice of Hu spicy soup, it is actually not much different from cooking a pot of hodgepodge, which contains beef, peanuts, day lily, fungus, gluten foam and so on. After boiling to a certain extent, inject powder. The main seasoning is pepper, which is also the reason for its spicy taste. The dark red soup can arouse the appetite of northerners.

Geji sesame seed cake is a special snack of Han nationality, which is exclusively operated by Geji jar sesame seed cake shop. In addition to pork soup, chicken soup and duck bone soup are also used for stewing cakes, so the stewed cakes are soft, glutinous and not greasy, delicious and refreshing. From 65438 to 0995, Geji Braised Cake won the title of "Famous Food in Central China" in the 4th Zhengzhou Food Month. 199765438+February, won the title of "Chinese Famous Snacks" in the first national famous snacks commendation in Hangzhou. After decades of vicissitudes, Geji sesame seed cake shop has set up business outlets in Yima Road, Qiaojiamen Road, Dunmu Road, Dehua Street, XiTaikang Road and Datong Road. 1987, once disappeared due to the transformation of the old city. 1989, Zhengzhou Catering Company decided to restore the traditional flavor and build a century-old shop. Ge Yongzhi, the third generation descendant, opened a shop in Nanqiaomen, and the key production links were operated by members of the Ge family, which ensured the quality and made some "old Beijing" who came to Zhengzhou have traces to follow.