What is the experience of Guangxi people working and living in the north?

A native of Nanning, Guangxi, has lived in Beijing for several months and is not used to it.

1: food culture. After all, I liked to eat powder when I was in Nanning. When I was in the north, it was pasta, which tasted different. Beijing has a heavy taste and a large quantity. Soup in the south pays attention to salty taste. Later, when I came to Beijing, I realized that bumpy soup is also soup. When I was in Nanning, I also liked to eat big rice rolls sausages and so on. When I came to Beijing, I was afraid of braised pork. The smell is so strong that it feels as if it has never been cleaned. After eating pasta for several months, I gained eight pounds, thanks to Beijing. (mainly because my boyfriend ordered according to the weight of two people in the north and insisted that I finish eating)

The speaking speed of northerners is a fatal blow to me. Once I went to the food city for dinner, my boyfriend went to buy me a drink, and then my aunt came to ask. I thought she asked me if I still wanted to eat. I nodded, and then she took away the meal my object just ordered. It turned out that my aunt was watching me, and no one asked me if I wanted to accept it. Critically, the object came back and looked at me blankly.

The subway bus to and from work in Beijing really makes you cry. My partner took several photos of me at the peak of my work. That's really a person holding on to a person. He is a man of 180, and he is squeezed quickly. There are also many queues in the subway. In Nanning, the subway peak is not bad. The most passengers should go to Chaoyang at 8: 00, 10, which is relatively empty, because many people take the tram, but I also take the bus to avoid the peak in recent months. It is especially good to have a driver selling tickets and a security guard on the bus. The driver is the only bus driver in Nanning.

4. In Beijing, maybe I live far away, and it's almost quiet after 10. In Nanning, nightlife has just begun, and there are no food stalls in Beijing. Many food stalls in Nanning night market like snails best.

I hope our Nanning will get better and better.

Guangxi people, living in Beijing for several years, tell me about my feelings:

City appearance: Beijing is very big, very huge. There are not many tall buildings (more than 100 meters), but each building feels square, but the spacing between buildings is very wide, not as dense as in the south. The road is also very wide, with more than eight lanes at a time. Few cities in Guangxi have so many wide roads. Estimating the width of the building and the width of the road is also to increase the daylight rate in winter. There are many subway lines in Beijing, and commuting is very crowded. It is estimated that Guangxi people can't feel it. Take Nanning, the capital, for example. Even during rush hours, the roads are full of electric donkeys, and almost no bus is full, which is a waste of public resources.

Climate: There is no doubt that climate is one of the two major gaps. Beijing has distinct seasons all year round, and autumn is the most pleasant, but autumn is also the shortest. 10 Mid-late October is the best time to see the red leaves in Xiangshan. On the other hand, Guangxi, especially in western and southern Guangxi, even lasts until the end of 10 in summer. If there is not occasional cold air going south, the temperature in winter will hardly be lower than 10 degrees. As southerners are used to the humid and sultry weather, they are likely to have a little reaction in the first few days in Beijing, such as nosebleeds or bloody stools, but they will return to normal after a few days of adaptation. As a southerner, I have been in Beijing for four years and have never worn woolen pants. In fact, a pair of autumn trousers is enough for boys. There is a great temperature difference between day and night. If you are in good health and don't like the trouble in the bathhouse, the temperature should be above 20 degrees during May Day to National Day, and you can take a cold bath in the water room (not recommended by girls). One more thing, in summer, Beijing breaks early. I remember that the eastern sky should turn dark blue at 3: 50 at the earliest. At 5 o'clock, although the sun has not yet come out, it is already bright.

Diet: Diet is the biggest difference. Generally speaking, Beijing, as the capital, has integrated the diets from all over the country. However, because Guangxi is too far away from the capital, it is almost difficult to find authentic rice noodle shops (it is said that Tiandeng people have opened many Guilin rice noodle shops in Beijing, can you verify it? Basically, you can find more authentic flavors in the south, and most of them are mainly Hunan cuisine and Sichuan cuisine. It's really difficult to find a boiled chicken to eat. Unlike Guangxi, vegetables are mainly green leafy vegetables, melon seedling leaves and so on. Vegetables that are easy to preserve, such as Chinese cabbage, eggplant and potatoes, are more common, and the taste is bound to be quite different. Although Guangxi is rich in fruits in summer, peaches, apples and persimmons have another taste after arriving in the north. In addition to being cheap, it is really different from the varieties bought locally in Guangxi.

Finally, there is one thing: when I first came here, there were indeed great differences in language. Guangxi people's Putonghua has a strong local pronunciation and vocabulary in Guangxi, and nonstandard Putonghua is more or less inconvenient for working or shopping in Beijing.

My husband is from Guangxi. /kloc-came to Beijing in 0/2 and has been promoted to half a northerner. When I first came here, I had to translate Mandarin. Now I speak standard Mandarin! The child was born and raised in Beijing, and he can't understand Guiliu dialect. Sometimes I miss the taste of my hometown, so I fry some beans, which are sour. I will also buy Liuzhou snail powder for him to eat! Life is good!

I have been in Hefei, Anhui, which is far north compared with Guangxi. For Beijing, Tianjin and Hefei, it is not north, but the buildings in Hefei are very north, much like those in Beijing, because I have been to Beijing, and the climate is winter. Like the north, although Beijing is not MINUS ten degrees, it is also very north if it snows, and so is winter. When I first went, my nose was bleeding and the air was dry, but my skin recovered in a year. Dust, dust is also fierce, but much better than Beijing. The land there is ancient and flat. At sunset, in the country, it disappeared from the field. In terms of food, it is also very heavy. Garlic is eaten raw, and some families also eat green onions raw. I can't eat it. After leaving Hefei for more than a year, the taste is still salty, which surprised my family. Later, I slowly adjusted back!

Does it snow in winter in Beijing? You said it was livable?