Beijing roast duck or Guangdong roast duck, which is delicious? What's the difference between them?

Roast duck and roast duck are two schools representing the south and the north. Although they are all duck-flavored foods, there are still some differences.

Differences in material selection:

The raw duck used for Beijing Roast Duck is called Beijing Duck, which is a kind of high-quality meat duck. It can be fattened quickly, and the authentic raw material of Beijing Roast Duck can only be obtained by filling the duck in the later stage.

Guangdong's roast duck does not have such a clear designated raw material. Of course, good food is definitely unambiguous about raw materials. They are all the best ducks in the local area, but generally they don't need special forced fattening.

Differences in practice:

In the early years, the most representative method of Beijing roast duck was "hanging roast duck", that is, the duck's internal organs were taken out through a small hole without opening, then boiled water was injected, stitched, roasted with open fire of fruit trees, and cooked inside.

As far as I know, roast duck is usually cooked in a "stewing furnace", and there is generally no open flame. Moreover, compared with the delicacy of Beijing roast duck, roast duck is similar to marinade, and every chef has his own experience.

Differences in dietary methods:

Beijing roast duck is a kind of food with strong timeliness, especially in vacuum packaging specially prepared for tourists. Don't try, the taste of any old shop is invalid. If you want to eat comfortably, you still have to stay in the store. A special chef cuts duck meat for the guests on the spot, and then lotus leaf cakes are served with other side dishes and rolled with sauce.

Eating roast duck is relatively simple and casual. Cut it up and eat it. The duck itself is marinated to taste, and it can also be mixed with some marinade and sauce, so it is simple and direct to eat.

After the difference, let's talk about this "which one is delicious?" Although it is certain that no matter which one you say, it will offend people, but after all, you should answer the question thoroughly and sincerely. It can be said that I can eat Guangdong roast duck every day for three consecutive days, but I can't eat Beijing roast duck every day for three consecutive days. There are probably two reasons:

1, Beijing roast duck will be fatter. In the past, when I first became famous, the fatter the better, because people in those days didn't have much oil and water in their stomachs, and occasionally eating a roast duck was definitely the fatter the better. For example, duck skin dipped in sugar, the first bite is delicious, and the third bite may be enough. After all, people's diet contents and concepts are different now. Guangdong roast duck pays more attention to meat quality and taste, which will not make people feel fat, and is more suitable for people with less taste.

2. Second, the price. Needless to say, the price of well-made and well-known Beijing roast duck is almost everywhere, and the price is much more close to the people. More and more people are doing neighborhood business.