What kind of powder is used to make white hair cake? Can you tell me more specifically?

There are many kinds of steamed cakes, such as pumpkin steamed cakes, corn flour steamed cakes, brown sugar steamed cakes, etc., which are all very common. But of all the hair cakes, my favorite is the white one, which is rice cakes. Although it is simple, it tastes sweet and delicious and has a soft fragrance. It is very suitable for making breakfast and children also like it very much.

White hair cake generally refers to rice cake, which as the name suggests is made of rice. Other hair cakes use white flour, corn flour, etc. Rice cakes use sticky rice flour, and some use rice flour or indica rice flour. Sticky rice flour is ground into a powder from indica rice, which is different from glutinous rice flour.

The ingredients for rice cake are the simplest and easiest to prepare among all cakes, and the operation process is also the fastest. The rice cake made from rice flour is sweet, delicious and tender. Rice cake is not difficult to make, it is similar to ordinary cake, but it can be easily made at home without kneading the dough. Let’s share one of my favorite ways to make rice cakes!

First prepare the materials: glutinous rice flour: 150g;

Warm water: 160g (you can feel this temperature with your hands);

Yeast powder: 2g ;

Fine sugar: 40 grams;

Manufacturing steps:

1. Mix all materials evenly until there is no dry powder.

2. Cover with plastic wrap and ferment in a warm place until foaming (there are many small bubbles).

3. Stir evenly, drain out the gas, and then pour it into a steamed mold. The capacity is about 8 minutes full, because fermentation will expand to 9 minutes full.

4. Then put it into the steamer and steam it over high heat, then put it into the steaming mold, continue to steam for 20 minutes, and simmer for 5 minutes.

If you like sweetness, you can add more sugar, or add some dried fruits for decoration, such as dried raisins and dried cranberries, which are more suitable flavors.

Mifa cake is a traditional fermented rice noodle, which is white in color, soft and sweet, and has delicious pink and tender meat. It's a timely snack in summer and fall. It has unique flavor and strong nutritional and health functions. Pasta is rich in nutrients, delicious and easy to make. It is a very homely pastry.