What are the local snacks in Ningbo?

Speaking of Ningbo, I have to say that the business minds of Ningbo people have been very active since the Ming and Qing Dynasties. Of course, there are many

Speaking of Ningbo, I have to say that the business minds of Ningbo people have been very active since the Ming and Qing Dynasties. Of course, there are many kinds of local snacks operated by Ningbo people, but unfortunately many of them have disappeared.

What we know now is that Zhao Judas in Nantang Old Street has mung bean cakes and aunt Wang's fried dough sticks; There are fried dumplings, soy sauce wonton and lard noodles in the breakfast shop in Zhenming Road Market. There are noodle soup, sausage blood soup and lard noodles in Cangqiaotou noodle restaurant; There are Fenghua beef jerky noodles; Ningbo dumplings include lard dumplings (Wen Ding No.1), wine dumplings (Ding Taifeng) and Zhuji Ciwu.

It is not recommended to eat in food supermarkets such as Chenghuangmiao. It is also not recommended to go to a five-star hotel to eat buffet. Of course, the non-buffet Chinese food in Nanyuan, Kaizhou, Shangri-La and Park Hyatt tastes good, but the cost performance is not high, so it is not recommended.

As for the special food, if we refer to traditional snacks, it is really sad, and there are too few left. Many old brands sell dog meat by hanging sheep's heads. I estimate that many recipes have been lost, or have been improved for the taste of modern people.

The following are some small restaurants I often go to for your reference.

A snacks 1. Mung bean cake, Zhao in Nantang Old Street, is very suitable for afternoon tea and green tea. Plum Plum Cake Cranberry Mung Bean Cake, served with black tea after ice. Delicate taste, less sugar, not tired of eating more. The recommended place is Plum Plum in front of Ningbo Hotel (across the road from Ma Yuan Road Seamen's Club).

2. The oil card of Nantang Old Street and Aunt Wang's oil card have new addresses in Drum Tower, and the number of people waiting in line is much less. You can also try.

There is a "noodle breakfast" in the food market at the intersection of Zhenming. Fried dumplings, soy sauce wonton and lard noodles are highly recommended (the proprietress of this shop is Wei Yi's wife's old lady, so the recipe is better). The so-called Ning fried dumplings look like pot stickers, with scallion meat and jelly inside. Sometimes the noodles are not delivered well, and the basic standards are still very high.

4. Noodle noodle restaurant is beside the noodle breakfast at Cangqiaotou, with lard noodles, noodle soup and sausage blood soup. People in Ningbo often have noodles in their breakfast. Lean meat is wrapped in a thousand layers of skin with a little fat. The poorly cooked noodles taste very firewood, but the taste of this restaurant is OK. There are also many noodle restaurants in downtown Ningbo, which taste the same, copy each other and have similar basic recipes.

5. Fenghua beef jerky noodles, Fenghua beef jerky noodles are at the mouth of Taikoo Cheng Community (near Baizhang East Road). The noodle soup is very good, and the beef is delicious.

6. A Bian Tou Beef Noodles, (near the subway) Sangju Jiayuan Community Here, a very good beef noodle shop, business is booming every day.

8. Ningbo Tangtuan has many delicious places.

9. The Drum Tower was fried in Shanghai. Chen Yuan's fried in Shanghai (near the toilet of the old Drum Tower) has no cake, and the soup is not greasy and tastes good. If you like soup dumplings fried, you can try.

12. Chuanjia Seafood Noodles, Mao Cheng Road, Qianhu Road, opposite China Merchants Bank. Smoked fish with chicken feet is very good. Friends who like to try Xiangshan flavor ginger seafood noodles are worth a try. The friend who took me to Xiangshan commented: the taste of grandma's house.

B small restaurant subcategory:

1. lard residue tofu soup, red lantern Longfeng Hotel (near Wangjing Road, Zhongshan West Road), an old shop in Ningbo, has also been eaten for many years. I haven't eaten much recently, the quality of the food has also dropped a little, and the price has also increased a lot. The boss has stopped cooking. But I still recommend this dish. 2. Sweet and sour smoked fish, Yunbin Hotel (near Zhongxing Road), the practice is quite special. It is not smoked fish with sweet and sour paste, but fried smoked fish in sweet and sour sauce. The fish is sometimes made of pomfret, which tastes good. This restaurant in Ningbo is famous for its meat pie stewed eggs, but now it tastes bad, probably because the boss doesn't cook. This restaurant's South Milk Baked Small Square (similar to braised pork) is also delicious, and there are often plump little cream crabs, which is very good. 3. Seafood, a real nameless restaurant, is a PetroChina gas station near Yaojiangmen. There is a bus stop at the door, without a store name and a street sign, which is very mysterious. The price is comparable to that of a five-star hotel, and the taste and seafood ingredients are not inferior to those of a five-star hotel. Cream crab, emerald snail, splash shrimp, pomfret, all kinds of fish are awesome! It's the ingredients that win. In Sanmen People's Store, you can eat first-class crabs in the blue crab season. Recommended. Xiaowen Street Store in Ninghai Restaurant, braised yellow vermicelli, white crab potato pot, pomfret noodle knot, pomfret cuttlefish omelet, the last two dishes are all made by a big seafood restaurant in Ningbo. The difference lies in the composition. Good taste requires good luck, depending on the store's feeding on the day. The basic standard of this house is ok.

C Other categories This category mainly refers to some small restaurants with non-local characteristics (characteristics of Ning seafood) that are often eaten in this city.

Although the only famous food in Ningbo is glutinous rice balls and seafood, in fact, Ningbo's food is far more than these, and snacks account for a very large proportion of Ningbo's food. Of course, the most famous snack in Ningbo is jiaozi, but there are also many distinctive snacks.

Ningshi Pastry occupies a very large proportion in snacks in Ningbo, and it is also one of the most distinctive southern pastry factions. Although there are many kinds of Ning-style cakes in general, the overall production is very particular. Ning-style cakes made by this method are often tender in taste and exquisite in appearance. This kind of Ning-style pastry is characterized by moss slices, crystal oil packets, three-north lotus root shredded sugar and so on. Like the famous Xikou Melaleuca Cake, it is also a kind of Ningshi Cake.

Ningbo's fried food is also a very special snack. It is one of the most popular breakfast foods in Ningbo. Steamed buns in Ningbo are different from those in other places. There is no soup in them, but the tastes are different. Ningbo's fried foreskin is particularly thin, tastes particularly soft and glutinous, and melts at the entrance; The base is fried golden and crisp, which is especially delicious with fresh and tender meat.

There are many other snacks, which are also delicious, such as Fenghua beef jerky noodles, warehouse crossing the bridge rice noodles, Nantang Youzanzi and so on. Therefore, if foodies are interested, they should come to Ningbo to have a good taste in person.

Crispy pastry

It's not the kind of thousand-layer cake that you often eat for breakfast. This kind of layer cake in Xikou is baked in a circular oven. The green one smells like moss and the white one smells like sesame. The thousand-layer cake baked and sold now has a crisp taste and a long shelf life, which is just right for use as a gift.

ningbo new year cake

But when it comes to China's delicious food on the tip of the tongue, the staple food we used to eat in the New Year is now a home-cooked dish on the dinner table. Baked rice cakes, baked rice cakes, fried rice cakes and green crabs are all delicious, whether they are staple foods or decorations.

Ningbo youth league

Tomb-Sweeping Day will eat traditional food before and after, wormwood juice with glutinous rice flour, wrapped in stuffing, made into the size of a baby's fist. Soft and delicious. The most delicious green dumplings in my impression are those cooked by my grandmother at night and served on the table in the morning, still steaming, on Qingming Day, because I have never been to bed.

From the network

Cuisine in different places has its own uniqueness. Ningbo is located on the coast of the East China Sea, and its seafood is famous at home and abroad. You must start with seafood when you come to Ningbo! Ningbo culture, a special dish in Ningbo, is famous for its seafood at home and abroad. Here are some special foods from Ningbo for you. Ningbo specialty that you must eat when you go to Ningbo.

Rock sugar turtle is the first of the top ten famous dishes in Ningbo. It tastes soft and waxy, sweet and sour, and has a unique flavor. This dish is a tonic. Soft-shelled turtle is stewed with rock sugar, which has the functions of nourishing yin, harmonizing middle energizer, tonifying deficiency, benefiting qi and clearing heat.

Rotten croaker is one of the top ten famous dishes with rich local characteristics in Ningbo, and its production requirements are very high. Selecting fresh Pseudosciaena crocea or Pseudosciaena crocea, cleaning and boneless for later use; Choose high-quality bean curd skin, wet it with a wet cloth, wrap the fish in it, cut it into sections, fry it in oil pan until golden brown, and then put it in the pot. This kind of lai has the characteristics of crisp skin, fresh and tender fish, crisp outside and tender inside, and rich nutrition. It is better to dip it in vinegar when eating, which is suitable for all ages, and it is even more wonderful to accompany the meal with wine.

Goose liver wrapped in net oil is a traditional dish in Ningbo, which has a history of more than 200 years. It will taste better if dipped in pepper and salt. This dish has the effect of improving eyesight and is suitable for all ages. Animal liver is an important organ for storing nutrition and detoxifying. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products, which can protect eyes, maintain normal vision and prevent eye dryness and fatigue. It can maintain a healthy complexion and is of great significance to the bodybuilding of the skin.

Xikou Melaleuca Cake is a specialty of Ningbo. The ingredients are strict, white sesame, winter moss, local wheat flour, sugar and oil are mixed in proportion, and the baking temperature should be moderate, crisp but not burnt, with 27 layers per cake. Crispy, salty and sweet, full of flavor. Boiled eels There are many rivers and lakes in Ningbo, which are rich in eels. Things produced by local rivers and lakes, commonly known as "Tang Ben River Eel", are rare among eels. This dish needs Tang Ben river eel, and its cooking needs superb skills. Eel has the function of nourishing and strengthening, especially for sexual decline and impotence. Boiled eel is characterized by its bright yellow color, tender eel meat, fresh and slightly sweet taste, thick and frothy juice, rich in protein, calcium, phosphorus and vitamins. This is a famous nourishing dish and the best table wine for wine.

Ningbo specialty Fritillaria thunbergii. It is a kind of Fritillaria, named "Zhebei" because it is produced in Zhejiang, also known as big shellfish. Originated in Xiangshan, it is a famous economic specialty and precious Chinese herbal medicine in Yinzhou District of Ningbo City, also known as "Xiangbei", which is one of the "eight flavors of Zhejiang". Fritillaria is slightly cold and bitter. It is mainly used for treating typhoid fever, cough, ascending qi, calming five internal organs, benefiting bone marrow, diminishing inflammation, moistening heart and lung, diminishing inflammation and swelling, and treating hemorrhoids and carbuncle. Yinzhou Zhang Cun area is relatively rich. Planting in the second half of the year and harvesting in May of the following year. Yinjiang Town, Yinzhou accounts for 70% of the total output in Zhejiang Province, and is known as the "hometown of shellfish in Zhejiang".

Goose liver wrapped in pure oil

It is a traditional famous dish in Ningbo with a history of more than 200 years. It will taste better if dipped in pepper and salt. This dish has the effect of improving eyesight and is suitable for all ages.

Animal liver is an important organ for storing nutrition and detoxifying. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products, which can protect eyes, maintain normal vision and prevent eye dryness and fatigue. It can maintain a healthy complexion and is of great significance to the bodybuilding of the skin.

Snacks are the essence of food, so who doesn't like food in the world?

The following are the special snacks in Ningbo that I know.

Ningbo Tangtuan Tangtuan, also known as Tangyuan, is one of the famous Han snacks in Ningbo, Zhejiang Province and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was made of various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Different from northerners, Ningbo people have the traditional custom of having a family gathering to eat jiaozi on the morning of the Spring Festival. It has the effects of invigorating the middle energizer, strengthening the spleen, nourishing the stomach, and stopping spleen and stomach deficiency and sweating, and has certain relieving effect on anorexia, abdominal distension and diarrhea.

Red mud crab salty crab red mud crab is a traditional snack of Han nationality in Ningbo, Zhejiang Province, which is bright red, tender and salty. Put cold boiled water into a container, add salt, white wine, onion and ginger to make concentrated brine, then put the washed red crab in and marinate for 8 hours. Red paste salted crabs are all made of wild Portunus trituberculatus in the East China Sea. They are strong, with red paste, and crabs have small holes in their back shells. You can see the red paste and the meat is full.

Sanbei lotus root soup

Sanbei Lotus Root Silk Sugar is the traditional name of the Han nationality in Cixi, Zhejiang. It is made of white glutinous rice, high-quality malt, high-quality white sesame, fine sugar, Nanjing Ma Xue and other high-quality raw materials. According to legend, during the Yongzheng period of the Qing Dynasty, there was a pastry chef named Shen Yongnian in Shenshiqiao, Cixi, who made a good pastry and constantly innovated to produce a kind of food, which was columnar and as thick as the middle finger, but not more than three inches long. From the fracture point of view, in this thin column, dozens of fine holes are arranged neatly, just like a broken lotus root. Later generations called this kind of food lotus root sugar, because it is located in the "Three North", so it is also called "Three North Lotus Root Sugar".

Crispy pastry

Melaleuca cake, also known as "mangzi cake", is one of the famous dishes of Han nationality in Jieshan Township, Dongping, Shandong Province. Historically, the roadside inns in Zhucheng Village have the most beautiful flavor. This cake is covered with a leather bag, but there are more than ten layers inside. After baking, it is yellow outside and soft inside, oily, not greasy when eaten hot, and delicious when eaten cold. Melaleuca cake is also a Han snack in Xikou, Fenghua, Zhejiang. The cake was mixed with seaweed powder and sprinkled with sesame seeds. Crispy and delicious when cooked. Melaleuca cakes are also Naxi food.

Crispy Sugar Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ningshi tea. It is one of the traditional famous foods of the Han nationality in Ningbo, Zhejiang. Suitable for all ages, famous in Jiangsu and Zhejiang, overseas.

Youzanzi

You Zanzi is actually the "twist" in Mandarin. Outsiders may not care, but old Ningbo people have a special liking for this fried oil. Ningbo people's preference for you Zanzi may come from beautifying their memories. In the era of lack of materials, fried ghee is undoubtedly a rare delicacy for people. Youzanzi is sweet and salty.

Braised vegetables dragging yellow croaker

"Moss dragging yellow croaker", also known as "moss dragging yellow croaker", is the most famous traditional dish in Ningbo. Because Ningbo is close to the sea, there are abundant mosses around it. Moss, also known as moss strips. In the past, the popular "noodles dragging yellow croaker" in Ningbo was to cut the yellow croaker into small strips after boneless, dip it in batter and fry it in an oil pan. Later, with the development of local economy and the prosperity of business, the number of restaurants gradually increased and they competed with each other, prompting them to innovate their varieties. So, the chef of a restaurant used his brains to mix dried moss with yellow croaker strips, then hung them up and fried them in the oil pan to make dishes. The dishes made in this way are not only delicious fish, but also rich in moss, salty and delicious, which is very appetizing.

Crystal oil bag

Crystal oil bag is a flavor snack with local characteristics of Ningbo. The above-mentioned flour is skin, thick pure sheep fat, mixed with white sugar, nuts, melon seeds and honeydew melon strips as stuffing. After steaming, it is crystal clear, and a bite will overflow with spicy oil stuffing, which is sweet and delicious.

Nantang Old Street

Town God's Temple

Ningbo university food street

I suggest you go to Nantang Old Street, a short street, which can be walked in a few minutes. The shops are mainly based on local snacks in Ningbo.

Sugar cakes are now bought and eaten, and they are no longer delicious in my childhood memories.

Making Nantang Youzanzi

The restaurant in the alley

Making frozen rice candy

CCTV is going to interview

The rest area outside Zhaomen

baked sweet potato

1. Ningbo Tangyuan is one of the famous Han snacks in Ningbo with a long history. Ningbo tangyuan tastes sweet and delicious, soft and waxy.

2. Fermented zongzi is a Han snack in Jiangnan. With fruit as stuffing, glutinous rice balls are cooked and mixed with wine. The wine is sweet and moist, jiaozi is waxy, and the stuffing is sweet and delicious. Fermented rice balls have the effects of tonifying the middle energizer, strengthening the spleen, nourishing the stomach and stopping sweating.

3. Cicheng rice cake is a good ingredient. There are many ways to eat, such as boiling, frying, frying, slicing and frying, and making soup. Rice cakes taste different in different ways. Personally, I prefer fried rice cakes with sugar. The taste is direct, sweet, soft, tough and smooth.

Fenghua Melaleuca Cake has a history of more than 200 years, and it is made by 12 process, which is a good product with good color and fragrance. It tastes crisp and mellow, crisp and abnormal, and moderately sweet and salty.

5. Crispy bean candy is a Han snack in Ningshi, Zhejiang. Characterized by sweet and loose, crisp and easy to eat, sugar-free residue, toothless, strong soybean flavor.

Ningbo de special snacks

1, Cicheng rice cake

Eat rice cakes from Shuimo Rice Cake in Cicheng, Ningbo. Cicheng Shuimo Rice Cake is made by hand, selected high-quality japonica rice, and made by ten processes including seed selection, selection, soaking, grinding, steaming, frying and printing. The taste is delicate, smooth and chewy. The most common practice of Ningbo people is to put soup and stir-fry with oil. Shredded pork with snow and rice cake soup is quite authentic Ningbo cuisine. The soup is salty, slightly sour and extremely refreshing.

2, red paste choking crab

Seafood is indispensable to Ningbo's dishes. Red paste choking crab is one of the outstanding representatives. Since it is called red-paste roasted crab, the choice of materials is naturally particular. One is red paste and the other is live crab. Because it is eaten raw, freshness is very important. Do not marinate with 4: 1 salt water for too long, so as not to drown out the salty taste. At the beginning, it is best to dip in ginger vinegar, which can sterilize and deodorize. Ginger can neutralize the coldness of crabs and protect the stomach.

3. Roasted vegetables in Ningbo

Ningbo cooking is a local specialty home-cooked dish in Ningbo, which is generally composed of beans, small vegetables and shredded mustard. This is a classic home-cooked dish in Ningbo, and everyone in Ningbo will eat it when they are in beginning of winter. Roasted vegetables and fermented rice balls are traditional delicacies and should be eaten in beginning of winter. The combination of sweet, salty and fresh flavors is added to the baked dish, and the flavor is rich after stir-frying.

4. Braised bamboo shoots in oil

Braised bamboo shoots are a famous dish in Ningbo. When you arrive in Ningbo, you must eat this dish. Braised bamboo shoots are made from fresh bamboo shoots, soy sauce, salt, sugar and other ingredients, stir-fried evenly, and then stewed. Braised bamboo shoots are very famous in the local area. They taste salty and reliable, and they are slightly sweet.

5.Xikou Melaleuca Cake

Xikou Melaleuca Cake is one of the local traditional famous spots in Xikou Town, Fenghua, Ningbo, Zhejiang Province. It is also a specialty of Xikou Town, Fenghua District, Ningbo, and a symbolic product of chinese national geography. Xikou Melaleuca Cake was originally a small cake produced locally, and later it became famous all over the world because of Chiang Kai-shek. The main raw materials are flour, taro powder, sugar, refined salt, vegetable oil, sesame, moss and so on. The method is to mix taro powder with flour, add seaweed, roll into thin slices, then fold and bake with charcoal fire. The entrance is crisp and sweet.