It is convenient to eat seafood along the coast. Can I eat it directly in the market?

It is not uncommon to eat seafood now, especially for people living in coastal areas. Eating seafood is a very simple thing.

Just like we Chongqing people, it is as simple as getting up in the morning, finding a small noodle restaurant and eating a bowl of noodles.

Although the air transport industry is very developed at present, people in inland areas can also eat fresh seafood, but there is still no way to compare with coastal areas in terms of price and category selection.

Some good quality seafood, the price is not cheap, occasionally you have to do your own ideological work: this is to improve life, once a month, it is definitely worth it.

People living in coastal areas can't understand this: just eat seafood, come on!

Until I went to a southern coastal city on business and saw this brand with my own eyes in the street? 5 oysters 10 yuan. This finally realized what the coastal residents said: it's not true!

This price is really not enough, and I found the feeling of being a local tyrant.

I immediately decided to eat in this restaurant. First, 30 grilled oysters were served, and one person ate 10 at a time.

How can I say that feeling? I can't find words to describe it, but I can only sing: Is this the feeling of flying? . . ?

How many people were there on that day? Local tyrants? Everyone ate contentedly. After finishing their work the next day, a group of people went straight to the seafood market.

This is highly recommended by local people. If you want to eat seafood, you can go directly to the market to buy it. After you buy it, you can go to the restaurant next to the market and ask them to process it for you.

Every kind of seafood has a corresponding processing fee. A whole table of seafood banquet and ordering dishes from several restaurants are much cheaper than outside.

As a foodie, this lifestyle is understandable. Advise me to leave for the seafood market when I'm full!

For people who like seafood, entering the seafood market is like the Monkey King entering the Flat Peach Garden.

Yo, this is good, ah, this is good, hey, this is good, too. Not as picky as the first time I went to town. Because the seafood in the south seems to be generally fat, there is basically no need to choose.

Behind many seafood markets are ports. Seafood is salvaged from the sea and then put on the shelves directly. What you need to consider is the price and the boss's service.

Shop around, buy seafood that everyone likes, check out and go straight to the restaurant.

Friends love crayfish, and the local crayfish is also very good. Be sure to order one, and the taste is well-deserved. Crayfish meat is tight and q-bomb, which means it is very fresh.

The chef's cooking is also remarkable. After all, it is a place where night markets gather. Without good taste, you will definitely be eliminated. The most pleasant thing is to meet three or five friends, drink a little wine, eat some seafood and talk about life.

It's a pity that such days can't be frequent. Chongqing Youpin's cream will soon return to the mountain city of Chongqing, and I can only look forward to a seafood dinner once a month.