How to make fried rice cakes with minced meat and cheese? What are the precautions?

Now many friends like Korean food very much, so when it comes to Korean food, we have to say it's fried rice cake with cheese. This is definitely a feature of it. Cheese fried rice cakes can be cooked at home, but there are a few tips you must pay attention to when cooking. Today, Bian Xiao will give you a detailed and systematic introduction to the skills of making fried rice cakes with cheese and the precautions for eating fried rice cakes.

First, the production skills of cheese fried rice cakes

1. First of all, the ratio of cheese to rice cake is about 1:2. Don't put too much cheese, or it will taste too strong.

Secondly, because all the rice cakes we bought are raw and frozen in the refrigerator for a long time, we'd better cook them in hot water for five minutes before making them. When the rice cake becomes soft, you can take it out and put it aside.

3. When frying rice cakes again, you can add sauces according to your own preferences, you can add traditional Korean sweet and spicy sauces or you can add your favorite sauces, such as Pixian bean paste, hot and sour sauce, tomato sauce and so on.

4. Pay attention to the order when the rice cake is fried, put the rice cake first, and then put the cheese. Because cheese melts easily at high temperature, it is ok to leave it for two minutes before cooking.

Second, the precautions for eating cheese fried rice cakes

1. Attention, everyone, even if the cheese fried rice cake tastes delicious, don't eat too much at once. Because the calories of rice cakes are higher than those of rice with the same quality, eating too many rice cakes at a time can easily lead to excessive calorie intake. Therefore, everyone can take the rice cake as a part of the staple food, but it must not completely replace the staple food.

2. Don't eat the rice cake cold, and the cheese fried rice cake must be eaten hot. It doesn't taste good when it's cold The rice cake is made of glutinous rice and yellow rice. After cooling, the rice cake will harden, lose its sticky taste and be difficult to digest. Eating too much can easily stimulate the intestines. Old people and children must not eat too much fried rice cakes, because their digestive systems are weak. Don't bother when the rice cake is cold. Steam it in the pot, or stir-fry it before eating.

When making cheese fried rice cakes, don't fry the rice cakes once, just fry them, because fried rice cakes have high calories. Direct fried rice cakes have less nutrient loss and are healthier to eat. I suggest you rinse hot pot with rice cakes, or make soup with vegetables and tofu. Be sure to chew slowly when eating, and don't eat too fast.

Have you learned all the skills of frying rice cakes with cheese? In fact, they are all very simple tricks. As long as you master them, you can make delicious cheese fried rice cakes. However, although the rice cake is delicious, there are still many precautions when eating it. Everyone should read our introduction carefully, because eating a bad stomach is not worth the loss.

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