How to make osmanthus wine in jiaozi? It is delicious and suitable for all ages.

How to make osmanthus wine in jiaozi? It is delicious and suitable for all ages. When I was a child, what I looked forward to most was my mother making fermented grains. In summer, I can eat fermented grains directly. In winter, you can come to a bowl of jiaozi made of osmanthus wine and have a bite. It is sweet to your heart ~ jiaozi food made of osmanthus wine: fermented rice, distiller's yeast, osmanthus, steamed buns,

The first step is to make your own wine. When the glutinous rice is not too hot, cover the fresh-keeping bag tightly, then dig a hole in the middle of the glutinous rice, sprinkle a small amount of distiller's yeast evenly on the surface, put it in a place with strong environmental temperature for more than 24 hours, wash the glutinous rice, soak it in cold water for one night, and spread a layer of sand cloth on the steamer. You can come to a bowl of sweet-scented osmanthus wine steamed buns and have a bite, which is sweet to your heart.

Boil the water in the pot. After the water is boiled, put in the small dumplings (which can be bought in shopping malls). When the small dumplings float, pour them into the distiller's grains, and the osmanthus will boil. And put the fermented rice into the summer cloth, steam it for 25 minutes, take it out and spread it out with chopsticks to cool down. Melt a distiller's yeast with 100 ml cold boiled water.

Step 2: When the glutinous rice is not hot, cover the fresh-keeping bag tightly and put it in a place with strong ambient temperature for more than 24 hours. Put the glutinous rice into a tamping rod, pour in distiller's yeast water and mix well. Take a pot without oil and water, take it out and cook it, then put it into a small glutinous rice ball (which can be bought in a shopping mall), put it into the tamping rod when it floats, and then dig a hole in the middle of the glutinous rice, and the surface is smooth again.

Step 3: Cover the fresh-keeping bag tightly, place it in a place with strong ambient temperature for more than 24 hours, put the glutinous rice into a powder box, then dig a hole in the middle of the glutinous rice, evenly sprinkle a small amount of distiller's yeast on the surface, dig a hole in the middle of the glutinous rice, and evenly sprinkle a small amount of distiller's yeast on the surface. Boil the water in the pot. After the water is boiled, put in the small dumplings (which can be bought in shopping malls). When the small dumplings float, pour them into the distiller's grains, and the osmanthus will boil.