San Francisco special food inventory

Casinos, shopping and buffets are simply the auspicious three treasures of Las Vegas! In San Francisco, various cooking styles learn from each other, which makes the dishes unique. The following is a selection of San Francisco specialties for everyone. I hope you like them.

Recommended 1

Clam cream soup

Maybe you can taste this soup in other places, but it is especially fresh at Fisherman's Wharf in San Francisco. You can even dip it in sour bread and eat it. It's delicious and full of flavor.

Where to eat?

1, fisherman's cave

Address: No.9 Fisherman's Wharf, San Francisco

Business hours: Sunday-Thursday 1 1:00-22:00 Friday-Saturday 1 1:00-23:00.

Per capita: 20-40 dollars

This shop was opened on 1935, which can be described as the old shop of grandparents. You can choose to eat indoors and outdoors, order the signature fresh shrimp and the signature clam cream soup, and enjoy the delicious food while enjoying the seaside scenery.

Recommendation 2

Dungeness crab

Also known as rare crab, the best season is1mid-October to June of the following year. Even ordinary boiled crabs will be fresh and tender without seasoning, and the freshness of seafood is vividly reflected and memorable. Of course, there are other cooking methods, such as braising in soy sauce, salt and pepper. A crab weighing about two kilograms costs about 20 dollars.

Where to eat?

1, R & ampg lounge

Address: No.631Carney Street, San Francisco

Business hours:11:00-21:30.

Per capita: $35

A well-known local Chinese food brand has been recommended by Michelin Guide for many years, and even Obama's two daughters have come here for dinner. Don't miss the big crab baked with salt and pepper, which is the signboard of the town store. This makes many gourmets believe in their picky stomachs.

2. Crab House

Address: 203C, Pier 39, San Francisco

Business hours: 1 1:30-22:00.

Per capita: $35

It was selected as one of the best restaurants in Fisherman's Wharf by food organization zagat. The main course is a variety of crab dishes, Chinese menu, and the interior decoration is also a domineering crab without exception. The crab is tender and delicious. Watching the sea while eating crabs is particularly pleasant.

Recommendation 3

Sour bread

Pure natural yeast is fermented by hand at low temperature for a long time, and commercial yeast is not added at all, which requires the long-term patient care of the master. It tastes slightly sour and tastes smooth. Sugar-free and oil-free bread is the best choice for modern people to pursue natural health.

Where to eat?

1, pudding yogurt factory

Address: Jefferson Street 160, San Francisco

Business hours: Sunday-Thursday11:30-21:30 Friday-Saturday 1 1:30-22:00.

Per capita: $65,438

The freshly baked sour bread here every day is called. The star of the bread industry? There are not only fans who come here every day, but also many restaurant orders. On the transparent glass on the first floor is the master making sour bread. Besides sour bread, clam cream soup and spicy beef soup are also served here.

Recommendation 4

Hot scone

Hot scones are very popular local food, and you have to queue up every time you go to a popular restaurant. The freshly baked scones are steaming, soft and smooth, and have a strong aroma, which greatly increases people's appetite.

Where to eat?

1, Eagle Cafe

Address: San Francisco Pier 39 103.

Business hours: Sunday-Thursday 7:30-2 1:00, Friday-Saturday 7:30-22:00.

Per capita: $65,438

The most classic time-honored cafe in Fisherman's Wharf. Many people like to take a walk on the beach on a sunny morning, then come here to rest, have a cup of Irish coffee, order a hot scone, and sit and watch the seagulls and blue sky and white clouds pacing outside.

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