How to make Melaleuca Twist?

Thousand-layer crisp twist method: mix two kinds of dough, one is crisp dough and the other is soft dough. The formula of crust powder: gluten flour 1000g, lard or ghee 100g, pastry 10g, sugar 250g, malt syrup 50g and water 300g. The formula of core noodles: high-gluten flour 1000g, yeast10-0/5g, sugar 120g, foam source 50-80g, butter 20g and water 500g. Technology: 1. Mix all the raw materials of leather into dough, stir-fry for 30 minutes, knead once, seal with plastic wrap, stir-fry at low temperature for 6-8 hours, then roll into strips, and cut into wide strips with a knife. Fold the pieces together, brush some salad oil in the middle, and press them after folding. 2. Make all the raw materials on the core surface into dough, stir for 2-5 hours, then separate and knead into round strips. 3. Put the pressed dough bag on the core surface, then knead it, cut it along the twist with a knife a few times, then knead it into a twist, and then put it in an oil pan 180-200℃ and fry it until it is crispy outside and cooked inside, with golden and ruddy color.

1, corn oil can replace lard for crispy noodles, and the effect is also obvious.

2. Wrap the crispy noodles in a fresh-keeping bag and roll them up, so that the rolled noodles are uniform in thickness and fixed in size, which is very convenient. Roll it slightly smaller than the oil surface, so that it can be completely wrapped.

3. When you fold the quilt, gently press it to the right size with a rolling pin, and then roll it out after the crust is stuck, otherwise the crust will easily dislocate!

4. The number and level of stacked quilts determine the effect of the twist when it comes out of the pot. Try to stack it as many times as possible.

After the twist is cut into strips, it is not finished at once, so cover those strips with wet cloth to prevent air drying. After the twist is set, cover it with a wet cloth and wake it for half an hour, so that the finished product is softer.

6, fried twist oil temperature should not be too high, otherwise it is easy to paste.