How to make fried noodles with highland barley?

Tibetan language of highland barley is called "Nai", also known as highland barley, rice and wheat. Highland barley is produced in Tibet, Qinghai, Gansu, Sichuan and other Tibetan areas and is one of the important foods for Tibetans. Barley is a kind of barley with rich nutrition. It is one of the favorite foods of Tibetan people to fry it and grind it into powder to make Ciba. At the same time, highland barley wine brewed with highland barley is also one of the favorite drinks of Tibetans. Barley flour contains a variety of vitamins and trace elements, which has important physiological functions such as clearing intestine, regulating blood lipid, lowering cholesterol, resisting tumor and improving immunity. It is the most nutritious grain in the world.

Ingredients: 200g medium gluten flour, 200g highland barley flour, vegetable oil and salt.

Exercise:

1, heat the pot, and pour in a proper amount of vegetable oil;

2. Pour all the flour and highland barley powder into the pot and stir until the flour changes color. Add a little salt, stir and serve.