Attractive sentences describing sea cucumbers

The sentences describing sea cucumbers are:

1. The east is thousands of miles away and the sea is colorful. The treasure among them is called sea cucumbers.

2. The meat is as big as a child's buttocks, five inches long with an abdomen in the center, no mouth or eyes, and three feet in length. It is eaten by roasting. ("Local meat" refers to sea cucumbers.)

3. Sea cucumbers produced in Liaoning are better, while those from Wu, Zhejiang, Fujian and Guangdong are fat and tasteless.

4. Apostichopus japonicus is found in Liaohai. Its nature is warm and tonic, and it is enough to ginseng. (This is also the origin of the name of sea cucumber. From "Compendium of Materia Medica")

Common edible sea cucumbers

Imitation sea cucumber: Scientific name: Apostichopus japonicus. Chinese name: imitation sea cucumber, gray sea cucumber, sea cucumber, gray cucumber, sea rat. Edible quality: The body wall is thick and soft. It is the best quality among the edible sea cucumbers on the northern coast.

Prunus ginseng: Scientific name: Thelenotaananas. Chinese name: plum blossom ginseng, pineapple ginseng. Edible quality: Large and thick-bodied, with good quality. It is the best sea cucumber among the edible sea cucumbers in the South China Sea.

Green sea cucumber: Scientific name: Stichopuschloronotus. Chinese name: Green sea cucumber, square sea cucumber, square sea cucumber. Edible quality: It is one of the edible sea cucumbers in the South China Sea. It has a high yield and good quality, but it is too soft and tender.

Stichopus variegatus: Scientific name: Stichopus variegatus. Chinese name: flower sea cucumber, yellow ginseng, square ginseng, white sea cucumber. Edible quality: It is a very common edible sea cucumber in the South China Sea. Its meat is soft and tender, better than green sea cucumber.

Reference for the above content: Baidu Encyclopedia-Sea cucumber (Echinodermata of Holothuria)