What's the best jiaozi you've ever eaten?

It's better to lie down than to sit down. The food is not as delicious as jiaozi. As far as I can remember, the best jiaozi I've ever eaten is jiaozi with pickled cabbage and minced meat.

China's culture is profound, so is China's food culture. According to different regions and customs, China is divided into eight main courses, namely, Sichuan, Shandong, Guangdong, Zhejiang and Huizhou ... And China people have also invented various cooking methods such as frying, roasting, boiling, roasting and steaming to make all kinds of delicious food.

? However, if China's food culture is best represented by jiaozi, jiaozi has a long history, which is a must-eat food for China people on the 3th night of the Spring Festival, and jiaozi must be seen on the 15th day of the first lunar month. Jiaozi's position during the Chinese New Year is irreplaceable by any other delicacies. Because jiaozi's moral is jiaozi, the old and the new alternate, which contains people's hopes and expectations for the new year.

? Jiaozi not only wants to eat during the Chinese New Year, but also wants to eat jiaozi when he goes out and leaves home. There is a proverb that people get on the bus to eat jiaozi and get off the bus to eat noodles, which means praying for the safety of travelers and looking forward to their safe return.

? In China people's daily life, jiaozi can be found everywhere, one is because of jiaozi's good moral, and the other is people's disguised reward for their hard work and their good wishes for the future. Life is always full of hope, as long as we don't give up.

? When I was a child, I looked forward to the Chinese New Year most, because I could have a meal of jiaozi during the Chinese New Year. There is a lot of meat stuffing in jiaozi, which is very satisfying to eat. At that time, life was not very rich, there was a lack of materials in winter, and the only raw material available for jiaozi was sauerkraut, so every family ate jiaozi stuffed with sauerkraut during the New Year.

? The whole family came back from outside during the Chinese New Year. The whole family sat around kneading dough, rolling skin, making jiaozi and cooking jiaozi. All kinds of candies and delicious foods can be eaten and played by children at will, but adults will not take care of them. It is very lively, so it is a great event for jiaozi to eat sauerkraut stuffing in his childhood memory, and something good will happen.

So jiaozi with sauerkraut has always been the most delicious jiaozi in my mind, and jiaozi with sauerkraut is the most delicious, which has accompanied me through countless winters and countless happy hours and accompanied me to grow up.

? Now with the improvement of living standards. Jiaozi is no longer a luxury. You can make it at any time if you want to eat it, and it won't take so much trouble as before. You have to knead the dough and roll the skin, because there are already made dumpling wrappers to buy, and there are many choices of dumpling stuffing, and you can buy them as long as you can think of them.

? Maybe it's because I've grown up. In recent years, during the Spring Festival, Bao jiaozi did not have the excitement, expectation and happiness as a child. I can't feel the taste of New Year, but whenever I mention jiaozi, what I want most is jiaozi stuffed with sauerkraut.